Day Quote by Alain Ducasse Download Open image “I love to pick tomatoes at the end of the day, when they're still warm from the sun.” — Alain Ducasse ★ ★ ★ ★ ★ 3.4 out of 5 (5 ratings) Copy quoteShare Day Day Warm End End of the day I love Love Pick Pick Tomatoes Still Sun Tomatoes Tomatoes End Warm Warm Sun
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways… — Jose Andres Copy Share Image
Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens.… — Andrew Zimmern Copy Share Image
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night. — Patrick Duffy Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
For me, summer hasn't really started until tomatoes reappear in local farmers' markets. — Anonymous Copy Share Image
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul… — J. Kenji Lopez-Alt Copy Share Image
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were… — Alice Waters Copy Share Image
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you… — Geoffrey Zakarian Copy Share Image
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm… — Anonymous Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
On Sundays, that's my pig out day and I do the pizza and the beer. — Victoria Silvstedt Copy Share Image
I don't drink much anymore, but when I traveled with Frank Sinatra, God rest his soul, I used to drink like I could do… — Don Rickles Copy Share Image
I would borrow money all day long, if the cost of borrowing is less than the expected return. — Brad Schneider Copy Share Image
I had developed a relationship with one of the anti-abortion sidewalk counselors who stood in front of my facility. We talked regularly through the… — Abby Johnson Copy Share Image
I loved the game so much that even though our playing field was muddy and we had many trees on it, I used to… — Roberto Clemente Copy Share Image
Television, radio, social media. The 24/7 news cycle plows forward mercilessly on our desks, in our cars and in our pockets. Thousands and thousands… — Joseph Prince Copy Share Image
I am tired of our characters being so incomplete. When do we ever save the day in a film? When does a Latino actor… — Esai Morales Copy Share Image
I want to make my music and be a happy woman, a good wife, a good mom and one day hopefully have a child… — LeAnn Rimes Copy Share Image
Valentine's Day: Rubbing singles' noses in their lack of a mate and the noses of couples in their lack of time. — Emma McLaughlin Copy Share Image
One day I woke up and Juventus wanted me, another Manchester United and what I know is that there were approaches made. But an… — Raul Jimenez Copy Share Image
I think naturally I've been kind of a lead-by-doing guy. Just showing up to work every day. You never ask teammates something you wouldn't… — Terrell Suggs Copy Share Image
For 11 straight years, I woke up pretty much every single day with nothing to do unless I created something to do. — Matt Rife Copy Share Image
