Could Quote by Alain Ducasse Download Open image “Given the number of restaurants I have, I could easily travel all the time - but I try not to.” — Alain Ducasse ★ ★ ★ ★ ★ 4.7 out of 5 (6 ratings) Copy quoteShare Could Easily Easily Travel Given Number Number Restaurants Restaurants Restaurants Easily Time Travel Try Vacation
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and… — Nicole Polizzi Copy Share Image
Whenever I travel, I always make it a point to try out local delicacies rather than have fivestar food. — Sanjeeda Sheikh Copy Share Image
And it's tough traveling. You know, the hotels and the airports and all that. That part, eating and getting around to the hotel room… — Harvey Korman Copy Share Image
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. — Philip Rosenthal Copy Share Image
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there. — Sylvester Stallone Copy Share Image
I take around 60 trips a year for business so I can't say that I enjoy the act of travelling itself. I wish I… — Maurice Levy Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
I once told someone I could act. They totally bought it. I've been getting away with it ever since. — Akshay Kumar Copy Share Image
I just think my own ambition would not allow me to sit on the gifts that my creator had given me. And so that's… — Janelle Monae Copy Share Image
I've seen guys come along with more ability - they've been faster or bigger or stronger - but they never worked hard to develop… — Steve Largent Copy Share Image
I never want to look back on any moment and say I could have done more. So I go all in. — Scott Haze Copy Share Image
Some would call me an environmentalist. I don't know why. I reuse the water that falls in my backyard in the winter. I reuse… — Ed Begley, Jr Copy Share Image
It's what the people wanted at the time, but the country could not be half-segregated and half-integrated, just as it could not be half-slave… — George Wallace Copy Share Image
It's something he used to say when he was happy. It could be a very, very simple day. We might be sitting out on… — Jennifer Grant Copy Share Image
I don't think Joe Louis could take the punches today fighting in this era. — Larry Holmes Copy Share Image
What a gift it would be if every child in the country could hear a professional orchestra at least once. — Lenny Henry Copy Share Image
If my wisdom could get support from officials, I think society would move forward 20 years. — Chen Guangbiao Copy Share Image
How could you justify giving Holland twice the amount of money that you gave Belgium? Well, finally, I put it up to them. They… — W. Averell Harriman Copy Share Image