Vegetarianism is a way of life that we should all move toward for economic survival, physical well-being and spiritual integrity. — Thomas Berry Copy Share Image
I am not a complete vegetarian. I eat only animals that have died in their sleep. — George Carlin Copy Share Image
The first man . . . ventured to call food and nourishment the parts that had a little before bellowed and cried,… — Plutarch Copy Share Image
I wouldn't eat a chicken if it dropped dead in front of me holding up a sign that said, Eat Me. — Ricky Williams Copy Share Image
I continue to be amazed by our bodies' ability for self-repair. ... Our bodies want to be healthy, if we would just… — Michael Greger Copy Share Image
So you are the people tearing down the Brazilian rainforest and breeding cattle. — Prince Philip Copy Share Image
'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan. — Grace Slick Copy Share Image
Oh, what would you like on your vegetarian pizza?" "Dead pigs and cows," I said. She glanced up at me and wrinkled… — Jim Butcher Copy Share Image
Cows eat grass and silage. This is melting the ice caps and killing us all. So they need a new foodstuff: something… — Jeremy Clarkson Copy Share Image
I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through… — Sharon Stone Copy Share Image
The gods created certain kinds of beings to replenish our bodies... they are the trees and the plants and the seeds. — Plato Copy Share Image
Vegetarianism serves as the criterion by which we know that the pursuit of moral perfection on the part of humanity is genuine… — Leo Tolstoy Copy Share Image
If we suffer in the sufferings of others and feel happy in the happiness of others, we are loving God. — Meher Baba Copy Share Image
“Sources of Plant Protein Grains and grain products, legumes (lentils and dried beans and peas such as kidney beans or chickpeas), starchy… — Melissa Bernstein Copy Share Image
In an ideal world, one populated by vegetarians and Esperanto speakers, derivatives would be used for one thing only: reducing levels of… — John Lanchester Copy Share Image
Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. — Yotam Ottolenghi Copy Share Image
I've been vegan for over 20 years, but I started as a vegetarian and grew into veganism in between. — Rza Copy Share Image
I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat. — Toyah Willcox Copy Share Image
I have been vegetarian for twelve years. And I have never been seriously ill. Vegetarian food strengthens the immune system. I think… — Bryan Adams Copy Share Image
I've seen a big gain in cardio since I went vegetarian and even gained a little more going vegan. — Andy Lally Copy Share Image
I'm almost a vegetarian. I have a very rigid exercise routine. I'm up at 6 A.M.; I take a lot of ginseng. — John Tesh Copy Share Image