Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all… — Michael Pollan Copy Share Image
The thing about Mongolia is that it's incredibly difficult to grow vegetables there, so mostly we ate muttony stews. — Charley Boorman Copy Share Image
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution… — Gene Baur Copy Share Image
“The egg rolls were time-consuming to make, but the bean sprout filling was cheap and tasty. Besides, a party just isn't a… — Mia P. Manansala Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
The language of Christianity is the language of substitution. It is not primarily the language of morals. God is not presented as… — Rod Rosenbladt Copy Share Image
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some… — Sprague Grayden Copy Share Image
Fruit in the morning is such a big joy for me. I like to grab fruit from the tree, et cetera. I… — Christian Louboutin Copy Share Image
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free.… — Alex Honnold Copy Share Image
I used to go to this store called Draeger's and you had a little bit of that same feeling because this was… — Sheena Iyengar Copy Share Image
You can find examples of how little we value ourselves everywhere you look. The signs on the front of the convenience stores… — Bernie Siegel Copy Share Image
Tackling the environment should not be a licence to lecture people, because they have no excuse not to exercise, or eat their… — Andrew Lansley Copy Share Image
I'm really into one-pot meals, like a salt fish with pumpkin and turmeric, and vegetarian curries with mixed vegetables and coconut milk,… — Cedella Marley Copy Share Image
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat… — Cato the Younger Copy Share Image
Waitresses, soldiers, rickshaw drivers, old ladies selling vegetables - my father would schmooze anybody. He was Clintonesque before the word existed. And,… — Scott Anderson Copy Share Image
In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy,… — Suzanne Somers Copy Share Image
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook… — Anna Friel Copy Share Image
Every time we sit at a table at night or in the morning to enjoy the fruits and grain and vegetables from… — Cesar Chavez Copy Share Image
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's… — Glen Hansard Copy Share Image
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I… — Alison Sweeney Copy Share Image
The farther north you go, the fewer fruits and vegetables there are. What kind of apple trees do you suggest the Inuit… — Margaret Atwood Copy Share Image
I just planted the family vegetables yesterday. You name it, I grow it. — Steve Zahn Copy Share Image
