The nut of this tree is hung high aloft, wrapped in a silk wrapper, which is enclosed in a case of sole… — Luis de Camoes Copy Share Image
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! — Tom Jones Copy Share Image
I just became a vegetable for three months. I couldn't talk to people. I was very ill and that was part of… — Adam Ant Copy Share Image
This is a nice metaphor, too, about mothers and daughters - that when it came time for me to make my own,… — Elizabeth Gilbert Copy Share Image
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on… — Maye Musk Copy Share Image
I hate greens. I hate vegetables, but greens - especially in a smoothie - are a great way for a big kid… — Harley Pasternak Copy Share Image
I accept the Organic Trinity of Mineral, Vegetable, and Animal with as much authority as I accept the Holy Trinity. Both are… — Terry Tempest Williams Copy Share Image
I have no pity for myself either. So let it be Veronal. But I wish Hercule Poirot had never retired from work… — Agatha Christie Copy Share Image
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still… — Jayne Mansfield Copy Share Image
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing… — Ann Widdecombe Copy Share Image
I'm upset by the happiness of all these men who don't know they're unhappy. Because of that, though, I love them all.… — Fernando Pessoa Copy Share Image
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch… — Dylan Lauren Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. — Bobby Flay Copy Share Image
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,… — Anonymous Copy Share Image
I started growing my own organic vegetables... and started a routine of generally going to bed at 9.30 to 10 o'clock every… — Suzanne Somers Copy Share Image
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient,… — Barbara Kingsolver Copy Share Image
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base… — Julia Child Copy Share Image
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like… — Anonymous Copy Share Image
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we… — Carol Vorderman Copy Share Image
Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They… — Don Thompson Copy Share Image
For the first time American astronauts on the International Space Station ate vegetables grown in space. In other words, even space is… — Conan O'Brien Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
