My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when… — Sharleen Spiteri Copy Share Image
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with. — Patrick Stump Copy Share Image
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with… — William Alcott Copy Share Image
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just… — Sasha Cohen Copy Share Image
It's a bunch of bull! If God, or nature, or whatever you want to call it didn't want you to mix carbohydrates,… — Jack LaLanne Copy Share Image
I do lead a careful diet, I don't overeat, I have fruit and vegetables every day and I drink a lot of… — Bruce Forsyth Copy Share Image
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew… — Hank Aaron Copy Share Image
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock. — Paula Deen Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. We did it before… — Andie MacDowell Copy Share Image
“One farmer says to me, 'You cannot live on vegetable food solely, for it furnishes nothing to make bones with;' and so… — Henry David Thoreau Copy Share Image
It is conceivable that animal life might have the attribute of using the heat of surrounding matter, at its natural temperature, as… — Lord Kelvin Copy Share Image
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they… — Alison Sweeney Copy Share Image
You can make great meals without meat that are, of course, much more healthy for the same price, but it takes a… — Jonathan Safran Foer Copy Share Image
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started… — Chuck Inglish Copy Share Image
In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on… — Jean Anthelme Brillat-Savarin Copy Share Image
Juice cleansing has been all the rage for some time. And I used the word 'rage' advisedly; one must push a violent… — Sloane Crosley Copy Share Image
Plan to build up your food supply just as you would a savings account. Save a little for storage each paycheck. Can… — Ezra Taft Benson Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13%… — Marion Nestle Copy Share Image
A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a… — Chris Morocco Copy Share Image
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based. — Joel Fuhrman Copy Share Image
Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer… — Michael Greger Copy Share Image
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey,… — Julia Child Copy Share Image