Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as… — Craig Claiborne Copy Share Image
Even if people threw tomatoes at me and booed me off stage, at least you can wash out tomatoes, unlike nine hours… — Alan Carr Copy Share Image
I'm not a rock star, I'm not Seane Corne or Shiva Rea or Rodney Yee or Baron (Baptiste) or John Friend, and… — Beryl Bender Birch Copy Share Image
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat… — Helen Fielding Copy Share Image
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes,… — Michael Moss Copy Share Image
A tomato may be a fruit, but it is a singular fruit. A savory fruit. A fruit that has ambitions far beyond… — E. Lockhart Copy Share Image
My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base. — Ennio Morricone Copy Share Image
Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served… — Art Smith Copy Share Image
Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind.… — Uma Thurman Copy Share Image
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook… — Alice Waters Copy Share Image
I am not so concerned with how many Rotten Tomatoes we have - although the good reviews are to be wished for,… — Jeffrey Tambor Copy Share Image
Wracked with a hangover I do my muttering over a Black Velvet, a union of champagne and stout. Don't be swindled into… — Tallulah Bankhead Copy Share Image
I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives… — Alvin Leung Copy Share Image
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three… — Paloma Faith Copy Share Image
Once she'd loved my filet mignon, my carnivore inklings, but now she was a vegan princess, living off of beans. She'd given… — Sarah Dessen Copy Share Image
I think I'm equally as abusive as the editors normally are for the "Letters and Tomatoes" column, which is the fan mail… — Al Yankovic Copy Share Image
My entire social life is spent in bars, so I don't see giving up drinking as a viable option. Could you see… — Lemmy Kilmister Copy Share Image
We like reactions - a reaction is walking out on us, a reaction is throwing tomatoes at the stage, that's a healthy… — Alice Cooper Copy Share Image
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed… — Paula Deen Copy Share Image
If the British prose style is Churchillian, America is the tobacco auctioneer, the barker; Runyon, Lardner, W.W., the traveling salesman who can… — Ishmael Reed Copy Share Image
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put… — Mario Batali Copy Share Image
He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting… — Terry Pratchett Copy Share Image
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a… — Tom Robbins Copy Share Image
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in… — Victoria Moran Copy Share Image
