Escape Quote by J. Kenji Lopez-Alt

Don't pile your tomatoes in a container that doesn't breathe. I like my baskets or grass mesh plates, and I layer them single deep,…

— Andrew Zimmern

In this world of uncertainty and woe, one thing remains unchanged: Fresh, canned, pureed, dried, salted, sliced, and served with sugar and cream, or…

— Laurie Colwin

There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you…

— Geoffrey Zakarian

I love tomatoes, and they're so good for you.

— Mika Brzezinski

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways…

— Jose Andres

“Peeling a tomato: Plunge a tomato into 2 cups of boiling water, leaving it submerged for 1 minute. Meanwhile get a bowl of ice…

— Cecile Delarue

When you grow tomatoes, you're going to get a lot of tomatoes. So you want to learn how to preserve.

— Marc Gasol

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By…

— Geoffrey Zakarian

My grandma used to plant tomato seedlings in tin cans from tomato sauce & puree & crushed tomatoes she got from the Italian restaurant…

— Brian Andreas

I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul…

— J. Kenji Lopez-Alt

Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens.…

— Andrew Zimmern

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also…

— Geoffrey Zakarian