Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad. — Brian O'Driscoll Copy Share Image
“This rubicund youth, with his blunt features, appeared for all the world to have a tomato instead of a head.” — Marcel Proust Copy Share Image
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives… — Christina Milian Copy Share Image
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or… — Anonymous Copy Share Image
Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to… — Nathan Myhrvold Copy Share Image
A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce… — Herbert V. Prochnow Copy Share Image
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked… — Deborah Moggach Copy Share Image
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy… — Sophia Di Martino Copy Share Image
“He had a picture in his mind of Studs Lonigan courageously telling life and the world to stick itself up it's old… — James T. Farrell Copy Share Image
Once you know how to make koshari, youll never think twice about whether to save those last few scoops of rice or… — Sohla El-Waylly Copy Share Image
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,… — Tom Douglas Copy Share Image
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put… — Mario Batali Copy Share Image
I used to obsess on critical reactions to my films, and it's really not a healthy way to live your life, so… — Jonathan Levine Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
I want to find a niche crop that we can market to the world. Why can't we have the Almost Heaven Tomato?… — Jim Justice Copy Share Image
For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato. — Hilary Knight Copy Share Image
Koshari is a cozy pile of warm carbs - traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together - smothered in… — Sohla El-Waylly Copy Share Image
“The world was hard and fierce, but it also contained tomato sandwiches, and if that didn’t make it a world worth living… — Ursula Vernon Copy Share Image
Before every match, I eat pasta with tomato and chicken breast a few hours beforehand. In the hottest months, I choose to… — Andrea Pirlo Copy Share Image
“She was a full lipped and hipped italian tomato with Rome burning in her eyes. She had the look of a carnival… — Richard S. Prather Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which… — Tamzin Outhwaite Copy Share Image
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter;… — Giorgio Armani Copy Share Image
Tomato's grow sweeter with age. A bottle of milk go's sour. Live your life like a tomato, and don't cry over spilt… — JTC Copy Share Image
At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of… — Zac Posen Copy Share Image
Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served… — Art Smith Copy Share Image
“The proprietor of the grocery store on the corner was bidding a silent farewell to a tomato which even he, though a… — P.G. Wodehouse Copy Share Image
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand… — Eric Ripert Copy Share Image
If I was trapped inside a room filled with explosives and the only way out was to eat a whole tomato I… — Ramandeep Singh Copy Share Image
A tomato may be a fruit, but it is a singular fruit. A savory fruit. A fruit that has ambitions far beyond… — E. Lockhart Copy Share Image
Trying to get an 11-year-old off an iPad is like trying to persuade somebody that they should give up a chocolate gateau… — Chris McCausland Copy Share Image
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come… — Frankie Avalon Copy Share Image
If the thought of cold tomato soup makes you shudder, take it from a veteran, it's like a creamy gazpacho, but in… — Jack Monroe Copy Share Image
When you think of a comforting meal, you think of grilled cheese and tomato soup. You think about something your mom used… — Ariana Madix Copy Share Image
I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered… — Sheherazade Goldsmith Copy Share Image
Saltfish reminds me of every Christmas we ever had as kids. Mum used to make it the traditional Antiguan way, cooked up… — Andi Oliver Copy Share Image
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is… — Maneet Chauhan Copy Share Image
Knowledge is understanding that a tomato is a fruit. Wisdom is not putting it in a fruit salad. — Anonymous Copy Share Image
