Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney. — Maneet Chauhan Copy Share Image
The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, which lures so many great young chefs to places like… — Maneet Chauhan Copy Share Image
As soon as you enter Rajasthan, you are hit with colors. It's such a sensory experience. You see women in bright pink and yellow… — Maneet Chauhan Copy Share Image
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives… — Maneet Chauhan Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval… — Maneet Chauhan Copy Share Image
From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene. This city's… — Maneet Chauhan Copy Share Image
Every time I look at both of my children, I see a future which is very bright for them, and I recognize that I… — Maneet Chauhan Copy Share Image
I could easily pen an entire novel on why I love this city, and believe me, I am a lifelong advocate of the Big… — Maneet Chauhan Copy Share Image
There is a standing joke in my family that I was born with a ladle in my hand. — Maneet Chauhan Copy Share Image
One of the biggest things about being an entrepreneur is discovering your own management style. You can learn from others and try to emulate… — Maneet Chauhan Copy Share Image
This may sound corny, but I really admire my husband, Vivek Deora, as a businessman because I am amazed by how he conducts business… — Maneet Chauhan Copy Share Image
