A lot of people have been quite surprised with the stuff that I'm doing on my own, which shocks me because I've… — Melanie Chisholm Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all… — Rachel Khoo Copy Share Image
That's what love is made of, snakes, snails, and puppy dog tails, sugar, spice, and everything nice. — Smokey Robinson Copy Share Image
A widow is a fascinating being with the flavor of maturity, the spice of experience, the piquancy of novelty, the tang of… — Helen Rowland Copy Share Image
Travel is a joy, full of surprises. Perhaps some of the most enjoyable times are those where one comes close to disaster:… — Jane Wilson-Howarth Copy Share Image
I'm afraid I couldn't like him without a spice of human naughtiness. — Louisa May Alcott Copy Share Image
I love the scents of winter! For me, it's all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg,… — Taylor Swift Copy Share Image
So I hope husbands and wives will continue to debate and combat Over everything debatable and combatable Because I believe a little… — Ogden Nash Copy Share Image
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt. — Marian Burros Copy Share Image
“Sufia began to grind turmeric with a giant stone shaped like a rolling pin. She passed the stone back and forth over… — Tahmima Anam Copy Share Image
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they… — Bobby Flay Copy Share Image
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food… — Suzanne Somers Copy Share Image
“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely,… — Hannah Tunnicliffe Copy Share Image
Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and… — Steven Gundry Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
The other day I got a text from a boy, but it wasn't hot. I mean, if you're going to text me… — Chloe Sevigny Copy Share Image
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. — Todd English Copy Share Image
There is no bounty to be showed to such As have real goodness: Bounty is A spice of virtue; and what virtuous… — Ben Jonson Copy Share Image
But now it was spring again, and spring was almost unbearable for sensitive hearts. It drove creation to its utmost limits, it… — Knut Hamsun Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
Strawberries that in gardens grow Are plump and juicy fine, But sweeter far as wise men know Spring from the woodland vine.… — Robert Graves Copy Share Image
Anything is possible when your man smells like Old Spice and not a lady. I'm on a horse. — Isaiah Mustafa Copy Share Image
