A deep, black grief gripped Robert Kennedy in the months following his brother's assassination. He lost weight, fell into melancholy silences, wore… — Thurston Clarke Copy Share Image
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce. — Craig Revel Horwood Copy Share Image
I was a sullen kid who smoked cigarettes and wore black every day, and I went to a school that was lacrosse… — Peter Dinklage Copy Share Image
Very intense first summer out, to be 18 years old and never having gone on a date, never having smoked a cigarette,… — Peter Jurasik Copy Share Image
I have always taken care of my body; I'm not a drinker, I've never smoked. And I've always exercised. That's all you… — Ralph Hall Copy Share Image
Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up. — Alan King Copy Share Image
The Carrie in the plot was too much like the Carrie in the book. She smoked, she swore a lot, she was… — Kristin Davis Copy Share Image
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi Copy Share Image
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see… — David Chang Copy Share Image
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale… — Rose Leslie Copy Share Image
One of my lungs is half gone, and the other half, because I smoked for years, has a lesion. So I can't… — Maya Angelou Copy Share Image
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked. — Grant Achatz Copy Share Image
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham,… — Maya Angelou Copy Share Image
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction -… — Anthony Geary Copy Share Image
I cuss like a sailor; I smoked cigarettes for many years but quit and have never looked back; also, I ride a… — Keith Coogan Copy Share Image
I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked… — Donald Sinden Copy Share Image
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile,… — Yotam Ottolenghi Copy Share Image
For a few months when I was about 17, I smoked a small cigar because I thought it looked cool and it… — Jonathan Dimbleby Copy Share Image
