I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile. — Arthur Potts Dawson Copy Share Image
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else. — Arthur Potts Dawson Copy Share Image
My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal. — Arthur Potts Dawson Copy Share Image
It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's… — Arthur Potts Dawson Copy Share Image
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my… — Arthur Potts Dawson Copy Share Image
About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30%… — Arthur Potts Dawson Copy Share Image
In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering… — Arthur Potts Dawson Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One… — Arthur Potts Dawson Copy Share Image
I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I… — Arthur Potts Dawson Copy Share Image
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial arts, and… — Arthur Potts Dawson Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving… — Arthur Potts Dawson Copy Share Image
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing… — Arthur Potts Dawson Copy Share Image
I don't come from any great culinary tradition - I'm from London! — Arthur Potts Dawson Copy Share Image
