I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I… — Ferran Adria Copy Share Image
I was always inspired by restaurants like La Tulipe in Manhattan. You'd walk right by and say, 'Oh what a lovely house.'… — Charlie Trotter Copy Share Image
If I want to go out to a restaurant with some friends, I'm more than happy that we go in under the… — David Jason Copy Share Image
It's kind of awkward to eat alone in a restaurant because everybody's looking at me. — Louis C. K Copy Share Image
“Nothing belongs to itself anymore. These trees are yours because you once looked at them. These streets are yours because you once… — Kamand Kojouri Copy Share Image
My father was the first entrepreneur in the family. He started his own record label, his own restaurant. He knew that, in… — Rohan Marley Copy Share Image
I grew up in the restaurant business, and that's always something I wanted to do. — Nick Foles Copy Share Image
From my first days in Washington D.C., where I rolled a whole four downtown blocks without seeing a single shop, cafe, bar… — Stella Young Copy Share Image
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into… — Aarti Sequeira Copy Share Image
My parents came from northern Cyprus in 1959 to the U.K. and they started a restaurant. I saw how hard they worked. — Touker Suleyman Copy Share Image
The reality is that front-line workers like restaurant servers, bus drivers and retail store clerks - whose jobs require person-to-person interactions -… — Jaime Harrison Copy Share Image
The livelihood of the restaurant is dependent upon getting the word out. — David Chang Copy Share Image
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry… — David Chang Copy Share Image
Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's… — Fred Armisen Copy Share Image
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with… — Rene Redzepi Copy Share Image
If you go out to dinner with a group of people, pay for the dinner at a nice restaurant, for the amount… — John 5 Copy Share Image
In 'Purab Aur Paschim,' there's one of the nicer patriotic scenes which is patriotic without going jingoistic. There's a scene set in… — Farah Khan Copy Share Image
Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other… — Richard Eyre Copy Share Image
People wrote about me and started calling me a star, and I just hated it. There are aspects of it that are… — Tim Pigott-Smith Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
I like books steeped in the quotidian - details about work and place. You can learn how to run a chicken-and-waffle restaurant… — Laura Lippman Copy Share Image
The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my… — Claire Saffitz Copy Share Image
I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great… — Rory Bremner Copy Share Image
Often I hear people say they do not have time to read. That's absolute nonsense. In the one year during which I… — Louis L'Amour Copy Share Image
My first role in catering was front-of-house, at five or six, at my parents' restaurant in Leicester. Me and my brother were… — Gok Wan Copy Share Image
