Always Quote by Charlie Trotter

I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I…

— Drew Barrymore

I can remember the three restaurant experiences of my childhood. All I wanted to do on my birthday was to go to the Automat…

— Alice Waters

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook…

— Steve Albini

The time I learned the most in restaurants was when I was alone in a basement, figuring it out on my own.

— Sohla El-Waylly

I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends…

— Giles Coren

I know, whoever visits my restaurant, they have loved the food.

— Jacqueline Fernandez

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a…

— Nobu Matsuhisa

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

— Daniel Boulud

“mess of Italy, France, and some burgeoning American cuisine that nobody really believed in yet? A hodgepodge that shouldn’t have worked? When I asked…

— Stephanie Danler

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I…

— Curtis Stone

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

— Christine McVie