In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the… — Michael Caine Copy Share Image
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have… — Giles Coren Copy Share Image
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around… — Rick Bayless Copy Share Image
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry… — David Chang Copy Share Image
On Gates Avenue, there's an amazing Italian restaurant: Locanda Vini e Olii. It's in an old pharmacy - the front of it… — Lucy DeVito Copy Share Image
In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any… — Neel Mukherjee Copy Share Image
When I write songs, it's very random. I get influenced by the most random things! Sometimes it just comes to me in… — Roshon Fegan Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
You know, eating's much more important than most people think. There comes a time in your life when you've just got to… — Haruki Murakami Copy Share Image
Growing up, my parents had this little fish and chips restaurant in Anaheim in the shadows of Disneyland, and they didn't close… — Justin Lin Copy Share Image
When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a… — Amber Rose Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
Pizza made me who I am. In the summer of 1998, I dropped out of college and started a pizza restaurant called… — Ryan Holmes Copy Share Image
One overseas diner told me that he was not going to come back to Hong Kong, but after visiting my restaurant he… — Alvin Leung Copy Share Image
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and… — Tom Colicchio Copy Share Image
Often I hear people say they do not have time to read. That's absolute nonsense. In the one year during which I… — Louis L'Amour Copy Share Image
Some of the things I think I learned from that were very educational as far as just paying bills - the basics… — Todd English Copy Share Image
Most of the time, I can't listen to the song after the video's done. Sometimes I'll hear a song that I've worked… — Hiro Murai Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of… — Antoni Porowski Copy Share Image
Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of… — Grant Achatz Copy Share Image
My idea of opening a restaurant was important. The whole point is that I couldn't have been totally dependent on acting for… — Hiten Tejwani Copy Share Image
I was a grown-up when 'celebrity' happened. So I knew exactly what it was like to be in line at a restaurant… — Judy Sheindlin Copy Share Image
In the countries where they don't know me, which is only America, wherever I go, the hotel, the restaurant, the airport, people… — Demis Roussos Copy Share Image
I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant,… — Chris Morocco Copy Share Image
The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I'll… — Paul O'Grady Copy Share Image
I always catch and release and don't even eat trout. I think they are so majestic. I won't eat a trout even… — Henry Winkler Copy Share Image
Making food is a labor of love - it's a nice thing to do for your loved ones to show you care… — Nicole Byer Copy Share Image
When I visited Moscow for the first time in 1998, I wandered into the historic Metropol Hotel as a curious tourist simply… — Amor Towles Copy Share Image
The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good… — Zal Batmanglij Copy Share Image
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service… — Dana Spiotta Copy Share Image
People imagine that everything is easy when you're a princess, but we're still human beings. Some of my friends don't want to… — Princess Stephanie of Monaco Copy Share Image
It used to be that I couldn't go into a restaurant without someone making phone noises at me. I'm sure when I… — Maureen Lipman Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's… — Bryan Fuller Copy Share Image
I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in… — Sue Perkins Copy Share Image
I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San… — Willie McCovey Copy Share Image
I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me… — Rachel Hunter Copy Share Image
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group… — Fionn Whitehead Copy Share Image
After I graduated college, I moved to L.A. I started working for the Garry Marshall Theatre in Toluca Lake and did theater… — Rory O'Malley Copy Share Image
Working in a restaurant is tough. You're standing in front of hot things, holding sharp things, for hours on end with little… — Sohla El-Waylly Copy Share Image
