Barcelona Quote by Sue Perkins

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -…

— Rene Redzepi

I get cross with foodies who think hospital food should be Michelin-star and caterers can fall into this trap.

— Prue Leith

Food lovers tend to make life difficult for themselves on their travels. It's like travelling first class, if your expectations are so high, you're…

— Konnie Huq

I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.

— Prue Leith

There are models who don't eat. That's worrisome - you need the right amount of gas to get going.

— Alek Wek

If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are…

— Padma Lakshmi

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

— Alain Ducasse

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I…

— Karen Walker

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach…

— Marcus Samuelsson

I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.

— Dominique Crenn

People will travel anywhere for good food – it’s crazy.

— Rene Redzepi

Through my work as a nutritionist and trainer to celebrity clients, I've had amazing opportunities to travel the world. In my experience, I made…

— Harley Pasternak