Classic Quote by Marcus Samuelsson

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute…

— Grant Achatz

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia…

— Daniel Boulud

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have…

— Mario Batali

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward…

— Thomas Keller

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home…

— David Chang

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I…

— Karen Walker

Larousse has a place of honor on every cookbook shelf in America.

— Martha Stewart

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

— Julia Child

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -…

— Rene Redzepi

In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful…

— Robert Pires

“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed…

— Marian Deegan

I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or…

— Sue Perkins