We've always talked about doing something else and Campbell Scott is always busy and I'm always busy. But when we came up… — Denis Leary Copy Share Image
I remember when I was in the army, we had the toughest drill sergeant in the world. He'd get right up next… — Jack Handey Copy Share Image
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got… — Louie Anderson Copy Share Image
In life, one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in… — Woody Allen Copy Share Image
Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow… — David Perlmutter Copy Share Image
If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the… — Dana Cowin Copy Share Image
When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When… — Richard Simmons Copy Share Image
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can… — Chiwetel Ejiofor Copy Share Image
There is a lot of interesting product coming to market already. Bags and bottles and cups and such made of potato starch… — Edward Norton Copy Share Image
Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together… — Christopher Buckley Copy Share Image
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's… — Neneh Cherry Copy Share Image
In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your… — Ina Garten Copy Share Image
I heard the opening bar of 'Help' as I headed down Polk Street. Every single time I've heard that tune I've taken… — Oscar Zeta Acosta Copy Share Image
Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer.… — Stephen Beaumont Copy Share Image
I'd prefer not to be the pretty thing in a film. It's such a bloody responsibility to look cute, because people know… — Minnie Driver Copy Share Image
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share… — Jim Gaffigan Copy Share Image
When you went into a Boston Chicken and ordered quarter-chicken, white, with mash and corn, when that was rung up, that would… — Stephen Elop Copy Share Image
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it… — Chris Morocco Copy Share Image
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot… — Anonymous Copy Share Image
I tend to eat things in fours. I'll eat four nuts, four grapes, four chips at a time. I don't know why.… — Jimmy Wales Copy Share Image
As a fighter, you have a weight cut, and if there's a weigh-in scene you want to look way smaller and depleted.… — Matt Lauria Copy Share Image
We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie… — Mark Farner Copy Share Image
Biathletes need to eat 6.000 calories a day: six thousand! That's the equivalent of 2 pounds of butter, 70 slices of bread,… — Jeremy Clarkson Copy Share Image
I married a man once and we had been married over a year before I found he preferred potatoes. I said, "I… — Maya Angelou Copy Share Image
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one… — Nobu Matsuhisa Copy Share Image
They don't live here. They live in Heaven.' Where's that?' I don't know,' I said. 'Enos says it's right here, on this… — Jerry Spinelli Copy Share Image
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . .… — Mitch Hedberg Copy Share Image
I just played at a club in L.A. called the Baked Potato. It fits like 90 people. It's like playing somewhere in… — Chad Smith Copy Share Image
We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable,… — Marcela Valladolid Copy Share Image
In films, we are trained by the American way of moviemaking to think we must understand and 'get' everything right away. But… — Jean-Luc Godard Copy Share Image
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting… — Andy Roddick Copy Share Image
I was slicing sweet potatoes. A mandoline slicer popped my thumb right off. About a minute later, I looked on the floor,… — Matt Mitrione Copy Share Image
I'm probably the most proud of "Mrs. Potato Head," because I had that idea in my head for so long, and I… — Melanie Martinez Copy Share Image
Try throwing a ball just once for a dog. It would be like eating only one peanut or potato chip. Try to… — Roger Caras Copy Share Image
I'd read Stone Cold's biography about how he lived on, like, raw potatoes, and I thought, this is all part of it.… — Becky Lynch Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his… — Tracy Anne Warren Copy Share Image
I did not know that the planning for biological and chemical warfare was so widespread in England, and even in France before… — Nicholson Baker Copy Share Image
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel… — Laetitia Casta Copy Share Image
We should take a lesson from the Irish potato famine: monocultures are vulnerable. Monocultures of any kind are very vulnerable, because one… — Margaret Atwood Copy Share Image
Who lives longer? The man who takes heroin for two years and dies, or a man who lives on roast beef, water… — Aldous Huxley Copy Share Image
