Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi Copy Share Image
“Then the burger…and the mozzarella sticks. Maybe the Mediterranean flatbread too.” — Teagan Hunter Copy Share Image
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are… — Elizabeth Gilbert Copy Share Image
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite,… — Malin Akerman Copy Share Image
If global warming meant temperatures rose by one or two degrees, France would become a desert, which would be no bad thing.… — Michael O'Leary Copy Share Image
“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a… — Hannah Tunnicliffe Copy Share Image
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French… — Masaharu Morimoto Copy Share Image
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool -… — Giada De Laurentiis Copy Share Image
“mozzarella. I do not buy them in packages already grated as there might be something in it that keeps them nicely separated.… — N.T. Alcuaz Copy Share Image
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and… — John Torode Copy Share Image
One of the things I like about my job is that it draws on the entire person: not just your knowledge of… — Mary Norris Copy Share Image
Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk… — Lidia Bastianich Copy Share Image
Jamie Oliver's lunch is soup, half a papaya with lime, ciabatta with mozzarella and prosciutto. The dear boy is not sharing the… — Terry Wogan Copy Share Image
“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly… — Brian O'Reilly Copy Share Image
“Heat 1 inch of vegetable oil in a large skillet or wide, shallow pot to about 365 degrees F. (If you don’t… — Lidia Matticchio Bastianich Copy Share Image
“Fried Mozzarella Sticks Bastoncini di Mozzarella Fritta Fried mozzarella is a tasty dish that children especially like; it can be half fried… — Lidia Matticchio Bastianich Copy Share Image
I want to travel on a train that smells like snowflakes. I want to sip in cafes that smell like comets. Under… — Tom Robbins Copy Share Image
