One of the things I like about my job is that it draws on the entire person: not just your knowledge of… — Mary Norris Copy Share Image
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French… — Masaharu Morimoto Copy Share Image
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool -… — Giada De Laurentiis Copy Share Image
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are… — Elizabeth Gilbert Copy Share Image
“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a… — Hannah Tunnicliffe Copy Share Image
Jamie Oliver's lunch is soup, half a papaya with lime, ciabatta with mozzarella and prosciutto. The dear boy is not sharing the… — Terry Wogan Copy Share Image
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite,… — Malin Akerman Copy Share Image
If global warming meant temperatures rose by one or two degrees, France would become a desert, which would be no bad thing.… — Michael O'Leary Copy Share Image
I want to travel on a train that smells like snowflakes. I want to sip in cafes that smell like comets. Under… — Tom Robbins Copy Share Image
