Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. — Andy Rooney Copy Share Image
I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat. — Toyah Willcox Copy Share Image
I have been vegetarian for twelve years. And I have never been seriously ill. Vegetarian food strengthens the immune system. I think… — Bryan Adams Copy Share Image
It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed… — Alice Paul Copy Share Image
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. — Bobby Flay Copy Share Image
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more… — David Kirsch Copy Share Image
But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking,… — Jonathan Safran Foer Copy Share Image
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the… — Clive James Copy Share Image
I am conscious that meat eatingis not in accordance with the finer feelings,and I abstain from it whenever I can. — Albert Schweitzer Copy Share Image
We live in a culture that has institutionalized the oppression of animals on at least two levels: in formal structures such as… — Carol J. Adams Copy Share Image
I love those historians that are either very simple or most excellent. Such as are between both (which is the most common… — Michel de Montaigne Copy Share Image
I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself,… — Natalie Martinez Copy Share Image
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third,… — Harriet Beecher Stowe Copy Share Image
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you… — Charlie Trotter Copy Share Image
I hated Hogan growing up because he was just too white meat for me. He was just a guy in a ripped… — Hornswoggle Copy Share Image
The theory that gravitational attraction is inversely proportional to the square of the distance leads by remorseless logic to the conclusion that… — Anthony Standen Copy Share Image
Harry [Shearer] and I had an idea to do a movie about rock 'n' roll from the roadies' perspective, from backstage. Then… — Rob Reiner Copy Share Image
The idolatry of food cuts across class lines. This can be seen in the public's toleration of a level of cruelty in… — Brian Reynolds Myers Copy Share Image
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up… — Pliny the Elder Copy Share Image
When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very… — Joel Robuchon Copy Share Image
The middle sort of historians (of which the most part are) spoil all; they will chew our meat for us. — Michel de Montaigne Copy Share Image
“I quit eating meat in 1976, the same year I turned fifteen, came out, and went to my first gay rights rally… — pattrice jones Copy Share Image
You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish. — Grant Wood Copy Share Image
I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did… — Mary Wesley Copy Share Image
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