If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems… — Adam Gollner Copy Share Image
I love playing darker roles, or roles with meat. I feel very comfortable in that environment. I don't know why. I don't… — Shailene Woodley Copy Share Image
The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family… — Robert F. Kennedy, Jr Copy Share Image
My refusing to eat meat occasioned inconveniency, and I have been frequently chided for my singularity. But my light repast allows for… — Benjamin Franklin Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows… — Paracelsus Copy Share Image
I'm all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel… — Diane von Furstenberg Copy Share Image
Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I… — Prince Fielder Copy Share Image
There is far greater peril in buying knowledge than in buying meat and drink. — Plato Copy Share Image
Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get… — Michael Pollan Copy Share Image
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions. — Gene Tierney Copy Share Image
“It's just the way things are. Take a moment to consider this statement. Really think about it. We send one species to… — Melanie Joy Copy Share Image
My grandmother would croon over every scrap of meat on a sparerib like a medieval relic hunter musing on the knucklebone of… — Rose Quiello Copy Share Image
Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is,… — Eric Schlosser Copy Share Image
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows… — Michael Symon Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
“At the end of his visit, Mr. Peterson's doctor wrote out a complicated list of dietary recommendations for Bett, which included meat,… — Rebecca Rasmussen Copy Share Image
Since I first went to India twenty some years ago, there's been a palpable change. There's now pizza everywhere, meat is much… — Neal Barnard Copy Share Image
The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda… — Chrissie Hynde Copy Share Image
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea… — Laura Mennell Copy Share Image
I've always wanted to hunt another human being for sport, even though I know his fear will taint the taste of the… — Catherine Zeta-Jones Copy Share Image
I didn't say the meat was tough. I said I didn't see the horse that is usually outside. — W. C. Fields Copy Share Image
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals. — Ingrid Newkirk Copy Share Image
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls… — Natasha Bedingfield Copy Share Image
O gouvernment francais, I think it was not very clever of You to put this terrible doll in La Ferte; for when… — e. e. cummings Copy Share Image
