Cooking is physical; it's easier to learn than playing golf. You chop food, you pan fry it - what else is there… — Alvin Leung Copy Share Image
You learn from a mistake by just not doing it ever again. And then you forget about it. — Alvin Leung Copy Share Image
Bo Innovation is there for anyone who comes to Hong Kong and wants to learn about Hong Kong in the shortest amount… — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
