I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't… — Alvin Leung Copy Share Image
Don't go outside the box when you're still not very good inside the box. — Alvin Leung Copy Share Image
It's good to go down because then you know you have to climb back to your old spot. And you can't be… — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
