Engineers are very logical and everything has to be tested so when we fail, we'll know why and how to improve things. — Alvin Leung Copy Share Image
I've ruined a lot of hotel towels. I did a shoot in San Francisco and stayed at the Mandarin Oriental. I must… — Alvin Leung Copy Share Image
Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand. — Alvin Leung Copy Share Image
Being a scientist/engineer by nature, I approach everything as a problem. — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
