Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of… — Michael Pollan Copy Share Image
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly… — Michael Pollan Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
Another day it occurred to me that time as we know it doesn't exist in a lawn, since grass never dies or… — Michael Pollan Copy Share Image
Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it's one of the most… — Michael Pollan Copy Share Image
One of the skills of a journalist, though, is to find people who can teach him what he needs to know. So… — Michael Pollan Copy Share Image
Nutrition science is where surgery was in about 1650, you know, really interesting and promising, but would you want to have them… — Michael Pollan Copy Share Image
I have no scientific training at all. I was an English major in school. Everything I learned about science I've learned as… — Michael Pollan Copy Share Image
In Joel's view, that reformation begins with people going o the trouble and expense of buying directly from farmers they know -… — Michael Pollan Copy Share Image
There are things we know and things we don't know about food. But there are certain basic things we do know, and… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
