As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
Good and solid analysis and a formal way of looking at a problem [are the core ingredients of good decisions]. — Colin Powell Copy Share Image
He had been to see Mrs. Erlich just before starting home for the holidays, and found her making German Christmas cakes. She… — Willa Cather Copy Share Image
“She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that… — Aimee Bender Copy Share Image
As a main ingredient to the show, it has to have truth, represent truth, or else it won't last. — Adolph Green Copy Share Image
Education cannot be neutral. It is either positive or negative; either it enriches or it impoverishes; either it enables a person to… — Pope Francis Copy Share Image
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes… — Alice Waters Copy Share Image
Silence... is the essence of the music itself, the vital ingredient that makes it possible for the music to exist at all. — Alfred Brendel Copy Share Image
This country is going - be living better ten years from now than it is now. It will be living better in… — Warren Buffett Copy Share Image
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients. — Charlie Trotter Copy Share Image
It is possible to do many household cleaning tasks by simply using ingredients from the store cupboard, which are also safer for… — Sheherazade Goldsmith Copy Share Image
Enthusiasm is that ingredient of vitality mixed with a firm belief in what you are doing that ensures the success of any… — Dale Carnegie Copy Share Image
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use. — Charlie Trotter Copy Share Image
Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use… — Martha Stewart Copy Share Image
“Is there anything I can do?" He gave her a tired grin. "Crawl in bed with me." She glared at him, then… — Susan Wiggs Copy Share Image
“Downstairs, Angelina rummaged through Mrs. Capuccio's refrigerator and found some pumpernickel bread, the end of a smoked pork roast, and a half… — Brian O'Reilly Copy Share Image
The first ingredient to being wrong is to claim that you are right. Geniuses have a knack for raising new questions. Hence… — Criss Jami Copy Share Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients… — Wolfgang Puck Copy Share Image
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. — Gordon Ramsay Copy Share Image
My family and I cook at home almost every day together. The kitchen is the central and most important room in the… — Anonymous Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around… — Brian O'Reilly Copy Share Image
I was not long since in a company where I was not who of my fraternity brought news of a kind of… — Michel de Montaigne Copy Share Image
