Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes. — Jose Garces Copy Share Image
“Zucchini pasta with chicken and lemon," Melanie says. "I'm using whole-grain linguini, and the zucchini is shredded in long strips the same… — Stacey Ballis Copy Share Image
The question "Is this an act of self-love or is it an act of self-sabotage?" is one you must consistently ask yourself… — Debbie Ford Copy Share Image
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain. — Gordon Ramsay Copy Share Image
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that… — Gail Simmons Copy Share Image
A major function of fundamentalist religion is to bolster deeply insecure and fearful people. This is done by justifying a way of… — John Shelby Spong Copy Share Image
We also learn that this country and the Western world have no monopoly of goodness and truth and scholarship, we begin to… — John Hope Franklin Copy Share Image
“The room filled with the smell of warming butter and sugar and lemon and eggs, and at five, the timer buzzed and… — Aimee Bender Copy Share Image
Preacher who says that the sweet life is made from bitter parts is more or less telling those who have come to… — Kyle Minor Copy Share Image
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking… — Nadia Giosia Copy Share Image
Good asparagus needs minimal treatment and is best eaten with few other ingredients. — Yotam Ottolenghi Copy Share Image
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there… — Olivia Thirlby Copy Share Image
The film is made in the editing room. The shooting of the film is about shopping, almost. It's like going to get… — Philip Seymour Hoffman Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that… — Nathan Myhrvold Copy Share Image
Reading Claire Cooks novel is like eating some exotic dish about which you say, Wow, this is great! Whats in it? The… — Elizabeth Berg Copy Share Image
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro Copy Share Image
Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together… — Christopher Buckley Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient… — Ian Holloway Copy Share Image
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and… — Kabir Bedi Copy Share Image
I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot… — Ted Allen Copy Share Image
God gives us the ingredients for our daily bread, but he expects us to do the baking! — Chip Ingram Copy Share Image
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of… — Shalom Harlow Copy Share Image
