Take a look at all the third-world countries that are increasing the so called standard of living. One aspect of this rise… — William McNamara Copy Share Image
Destructive criticism is the biggest single enemy of human potential. It is worse than cancer or heart disease. While those diseases can… — Brian Tracy Copy Share Image
“[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic… — Gary Taubes Copy Share Image
“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to… — Polly Walker Copy Share Image
“From the onset of polio in 1921 until his death, Franklin, his family, his inner circle of advisers, and teams of physicians… — Steven Lomazow Copy Share Image
“Ryan and Jethá tell us (p. 206) about a study of the Waorani of Ecuador which showed that they were free of… — Lynn Saxon Copy Share Image
“Studies have found that people who eat more than five servings of fruits and vegetables per day have a 20 percent lower… — Thug Kitchen Copy Share Image
“I don’t know whether it’s better to run five miles a day, eat yogurt shakes, have no family within a thousand miles,… — Alan Epstein Copy Share Image
I knew I was born with a heart murmur. Doctors have always monitored it, and it's never caused any problems. Still, it's… — Peyton List Copy Share Image
We all focus on health care and diabetes and heart disease but there's all sorts of things like the simple fact that,… — Ezekiel Emanuel Copy Share Image
The medical literature tells us that the most effective ways to reduce the risk of heart disease, cancer, stroke, diabetes, Alzheimer's, and… — David Suzuki Copy Share Image
I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn… — Steve-O Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor… — Bodo Melnik Copy Share Image
When we breathe it in, soot can interfere with our lungs and increase the risk of asthma attacks, lung cancer and even… — Sheldon Whitehouse Copy Share Image
“Now here’s a gift: numerous studies have shown that people who eat dark chocolate regularly (in moderate amounts) have lower rates of… — Don Hall Copy Share Image
“Two large trials of antioxidants were set up after Peto’s paper (which rather gives the lie to nutritionists’ claims that vitamins are… — Ben Goldacre Copy Share Image
“I do not believe in God. Instead I believe in the power of Family. And occasionally, when I'm feeling optimistic, in free… — Juliann Garey Copy Share Image
“People say, "I have heart disease," not "I am heart disease." Somehow the presumption of a person's individuality is not compromised by… — Martha Manning Copy Share Image
“takes many years for heart disease to develop. A 2007 National Heart, Lung, and Blood Institute (NHLBI) study suggests that even adolescents… — Miriam E. Nelson Copy Share Image
“Insulin resistance and the diabesity associated with it are often accompanied by increasing belly fat, fatigue after meals, sugar cravings, blood sugar… — Mark Hyman Copy Share Image
Dementia is our most-feared illness, more than heart disease or cancer. — David Perlmutter Copy Share Image
A controlled carbohydrate lifestyle really prevents risk factors for heart disease. — Robert Atkins Copy Share Image
“When a patient presents with symptoms of diabetes or heart disease, and the treatment is lifelong, the general population accepts the diagnosis… — Rochelle B. Weinstein Copy Share Image
Eating meat and dairy products is the SAD (Standard American Diet) diet. The SAD diet can only make you sad. It causes… — Sharon Gannon Copy Share Image
While the olive is high in fat, it's monounsaturated fat, which, in a balanced diet, can help control heart disease by lowering… — Carol Drinkwater Copy Share Image
