It is a testament to the effectiveness of advertising campaigns funded by the animal-user industries that a diet that is bad for… — Sharon Gannon Copy Share Image
I tell children from all over the country that it's good to eat healthy and nothing to be ashamed about. They know… — Jared Fogle Copy Share Image
“Currently, forty-four percent of the milk ordered by schools is high in fat—either two percent or whole milk.21 Ninety-seven percent of schools… — Karl Weber Copy Share Image
“Guys," he says. "After this is over, can we go get a burger or something?" "You're thinking about food now?" Carmel asks.… — Kendare Blake Copy Share Image
“The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley)… — David Perlmutter Copy Share Image
I think we all have a hunger that's hard to name. A lot of people who come to my retreats have never… — Geneen Roth Copy Share Image
“A number of clinical trials have shown benefits (though sometimes modest) of dietary supplementation with omega-3 fatty acids in several inflammatory and… — Sarah Ballantyne Copy Share Image
I can't stay friends with anyone who doesn't have a passion for something; and, generally speaking, artistic people, creative people carry it… — Alan King Copy Share Image
“Over the previous few weeks, I'd finally perfected the Julia St. Clair wedding cupcake: classic lemon cake with a hidden heart of… — Meg Donohue Copy Share Image
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I… — Michael Mina Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes… — Jean Anthelme Brillat-Savarin Copy Share Image
While initially I would crave food late at night, I worked hard on it and now my body has accepted the new… — Bharti Singh Copy Share Image
I became a vegetarian in 1958 and it was very difficult in those days to really maintain that because there weren't many… — Dennis Weaver Copy Share Image
“World-class cereal-eating is a dance of fine compromises. The giant heaping bowl of sodden cereal, awash in milk, is the mark of… — Neal Stephenson Copy Share Image
“Nuts and seeds contain 150 to 200 calories per ounce. Eating a small amount—one ounce or less—each day, however, adds valuable nutrients… — Joel Fuhrman Copy Share Image
“It’s not a mystery, not the Holy Grail, and not some secret to which only a few people hold the key –… — Emma James Copy Share Image
I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in… — Sue Perkins Copy Share Image
“We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole… — Kathryn Lasky Copy Share Image
“List 2: Write down everything in your life that you don’t want, like more panic attacks, depression, or partners who are emotionally… — Yehuda Berg Copy Share Image
If you go on a calorie-reduced diet without increasing your level of exercise, at a certain point, your body will lose a… — David Kirsch Copy Share Image
Pornographic or erotic stories and pictures are worse than filthy or polluted food. The body has defenses to rid itself of unwholesome… — Dallin H. Oaks Copy Share Image
“When you are hungry,you seek for food you get desperate if you don't find it, you feel like you gonna die,you should… — deepa Copy Share Image
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a… — Jacques Pepin Copy Share Image
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world… — Jet Li Copy Share Image
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just… — Jodi Picoult Copy Share Image
No marshmallows. "I don't believe this! I'm going to write the president of General Mills! Don't they have any quality control?" "I'm… — Susan Elizabeth Phillips Copy Share Image
“we don’t just eat with our mouths; we eat with our eyes and ears too. So if we watch or listen to… — Timber Hawkeye Copy Share Image
“Imagine waking up in the morning and going to the kitchen and to make yourself some breakfast. You take some soybean grits,… — Martin Goldstein Copy Share Image
“I’ve spent a lot of my time alone, and I have learned to treat myself as if I were a family. I… — Robert B. Parker Copy Share Image
“Our society is such a technologically savvy and advanced community, but what are those moments where you really connect? Where you put… — Sarah Michelle Gellar Copy Share Image
I didn't know what I was getting into when I went vegan, but so many things changed. I shed 30 pounds. I… — Mya Copy Share Image
The half-hour before dinner has always been considered as the great ordeal through which the mistress, in giving a dinner-party, will either… — Isabella Beeton Copy Share Image
Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and… — Alan King Copy Share Image
A meal can be thought of as a ritual and a work of art, with limits laid down, desires aroused and fulfilled,… — Margaret Visser Copy Share Image
What we need in this country is a general improvement in eating. We have the best raw materials in the world, both… — H. L. Mencken Copy Share Image
An idea can be tested, whereas if you have no idea, nothing can be tested and you don't understand anything. The molecule… — James D. Watson Copy Share Image
“I’m glad scrambled eggs don’t have lips, because when I’m grinning over a hearty breakfast, it would really freak me out to… — Jarod Kintz Copy Share Image
“Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted… — Philip Roth Copy Share Image
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the… — Ainsley Harriott Copy Share Image
“Your body will always tell you what you need. If you crave sweet things, your energy is flagging. If it's meat you… — Stacey Ballis Copy Share Image
