I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind… — Paul Pierce Copy Share Image
Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup.… — Jonathan Miles Copy Share Image
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better… — Todd English Copy Share Image
“As a society, we are obsessed with eating properly, yet many of us are poorly nourished. We cannot rely on external “experts”… — Marcey Shapiro Copy Share Image
I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you… — Carrie Ann Inaba Copy Share Image
Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters,… — Wendell Berry Copy Share Image
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef… — Jonathan Miles Copy Share Image
I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with… — Rooney Mara Copy Share Image
The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few… — John Arbuthnot Copy Share Image
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different… — Tom Colicchio Copy Share Image
“I have not idea why such a ridiculous thing happend anyway," Sin replied in the same blank tone. "I'm not usually in… — Santino Hassell Copy Share Image
To a significant degree, we are an overfed and undernourished nation digging an early grave with our teeth, and lacking the energy… — Ezra Taft Benson Copy Share Image
“Week 1: Too Busy to Cook a Nutritarian Menu Day 1 BREAKFAST Oatmeal with blueberries and chia seeds. Combine 1/ 2 cup… — Joel Fuhrman Copy Share Image
Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating… — Steve-O Copy Share Image
I always cringe when people tell me they don't eat breakfast, as though that's a good thing. Eek! You have to start… — Alison Sweeney Copy Share Image
You must love the crust of the earth on which you dwell more than the sweet crust of any bread or cake.… — Henry David Thoreau Copy Share Image
“Social reality is not just about words—it gets under your skin. If you perceive the same baked good as a decadent “cupcake”… — Lisa Feldman Barrett Copy Share Image
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and… — Tiger Shroff Copy Share Image
“This sour cream will result in a thicker and slightly richer product than the first recipe. Ingredients 1 cup heavy cream at… — Rick Helweg Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to… — Adam Richman Copy Share Image
Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a… — Peg Bracken Copy Share Image
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love… — Ashley Tisdale Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Copy Share Image
“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh… — Stacey Ballis Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
“I just received the message she left earlier today. She left the message yesterday, but she left today. Now I feel like… — Jarod Kintz Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
Everyone on 'The Apprentice' hates each other. They put you in a room, and they don't give you anything to do. They… — Tom Green Copy Share Image
“Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass… — Justina Chen Headley Copy Share Image
An anthropologist will not excitedly report of a newly discovered tribe: 'They eat food! They breathe air! They use tools! They tell… — Eliezer Yudkowsky Copy Share Image
My job with Sue on 'Bake Off' was to look after the bakers - and to be honest, a lot of that… — Mel Giedroyc Copy Share Image
You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between… — Anthony Bourdain Copy Share Image
“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced but still maintains a certain light quality.… — Eddie Huang Copy Share Image
For some reason, some kids have a fear of food. Some adults do, too. The best cure for that is to try… — Mark Kurlansky Copy Share Image
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados… — April Bowlby Copy Share Image
“higher level of omega-6 promotes an inflammatory state that leaves us vulnerable to ailments from arthritis, asthma, and fibromyalgia to heart disease,… — Deborah Kesten Copy Share Image
There are a lot of perks when you're an actor. Free food at work was my second favorite in the beginning, but… — Judy Greer Copy Share Image
If someone says they shouldn't have to follow regulations because they're making food in their home, I'd say, 'Why is your home… — Robert Sutton Harrington Copy Share Image
I eat a lot of Chicken McNuggets, which are full of protein. No, seriously, I train probably two or three times a… — Maryse Mizanin Copy Share Image
“After observing southern culture for some time, Emily Burke concluded that the people of the South would not think they could subsist… — Sam Bowers Hilliard Copy Share Image
![“After observing southern culture for some time, Emily Burke concluded that the people of the South would not think they could subsist without their [swine] flesh; bacon, instead of bread, seems to be THEIR staff of life. Consequently, you see bacon upon a Southern table three times a day either…” quote by Sam Bowers Hilliard](https://sms4smile.com/quotes/i/4bf/sam-bowers-hilliard-86415_life_after-observing-southern-culture-for-som_1223373.jpg)
