I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
Somebody who talks about how much they're eating and counts calories is unattractive to me. And when you limit yourself in the… — Nina Dobrev Copy Share Image
Where hunger is imposed by external circumstances, the act of starvation remains literal, a tragic biological event that does not serve metaphoric… — Kim Chernin Copy Share Image
The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are… — Steve Ells Copy Share Image
With the inevitability of a tongue returning to probe a painful tooth, we come back and back and back again to our… — Clive Barker Copy Share Image
Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment… — Henry Miller Copy Share Image
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you… — Homaro Cantu Copy Share Image
“Boomer took bites of all six varieties, contemplating each one and "guring out the order in which he would then eat them.… — David Levithan Copy Share Image
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture,… — Steve Ells Copy Share Image
“I picked up a small square shortbread biscuit and stared at it, noting the uneven angles, wishing it were a perfect square,… — Kathleen Baldwin Copy Share Image
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a… — Denise Austin Copy Share Image
'Shank' is set in 2015, and it's set in a post-apocalyptic world where the main commodity is food. It's about how five… — Ashley Thomas Copy Share Image
Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the… — Calvin Trillin Copy Share Image
You should always care about what you're eating because it's your body, and you should always want to eat healthy foods, but… — Laura Slade Wiggins Copy Share Image
There's a camaraderie that comes with this sport, but fighting Anderson Silva is a lot like eating Chinese food: twenty minutes after… — Chael Sonnen Copy Share Image
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family… — Bryant Terry Copy Share Image
I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my… — Sadie Frost Copy Share Image
“Cheap relies on one other essential factor--a carefully constructed cover-up. In 1991, three golden-fried chicken fillets made at Imperial Food Products along… — Bryant Simon Copy Share Image
When we run out of them upstairs, I've been known to appropriate some from our greenroom, pocketing a few with one hand… — Lester Holt Copy Share Image
There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment… — Joel Fuhrman Copy Share Image
“(At Mark and Linda’s, Joaquin had adapted to eating vegetables at every meal. Broccoli and spinach were fine; brussels sprouts were death,… — Robin Benway Copy Share Image
The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard… — George Bernard Shaw Copy Share Image
“DHA, is its role in regulating gene expression for the production of BDNF. Put simply, DHA helps orchestrate the production, connectivity, and… — David Perlmutter Copy Share Image
“For about four years, I’ve been telling people I hate sour cream. One time I sent back nachos because they had sour… — Megan Boyle Copy Share Image
You only have to see the rate of divorce in cricket. You're away so much and then 18 months later, you're around… — Jonny Bairstow Copy Share Image
I would say that I had to change about eating out. I used to love eating out all the time. Eating out… — Jadeveon Clowney Copy Share Image
When I was young enough to work at the Guardian Guide, we once covered our go-to TV dinners; my love of cheap… — Grace Dent Copy Share Image
When we lessen lectin consumption, the gut wall reseals and the stimulus to store fat is removed. Lectins no longer bind to… — Steven Gundry Copy Share Image
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and… — Robert Atkins Copy Share Image
Nutrition and fluids play a big part in what you're doing. You can work as hard as you want inside a facility,… — Luke Kuechly Copy Share Image
“It’s not complicated and it doesn’t compare to my problem, now give me a damn cookie I think I earned it,” Jill… — R.L. Mathewson Copy Share Image
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken,… — Damaris Phillips Copy Share Image
“As Jogiches walked in with her past the potted plants in the entrance, to face the smiles and all the food laid… — John Peter Nettl Copy Share Image
Here are two facts that should not both be true: - There is sufficient food produced in the world every year to… — Michael Dorris Copy Share Image
“Sometimes it seems that for nineteenth-century Russian writers, food was what landscape (or maybe class?) was for the English. Or war for… — Anya von Bremzen Copy Share Image
I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert… — Caroline Knapp Copy Share Image
“If there'd been anything decent in the house, anything approaching real ice cream, it would have been eaten long ago. I knew… — David Sedaris Copy Share Image
The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that… — Walden Bello Copy Share Image
I always find that at all the healthier-cooking restaurants that I have gone to and seen, it's all about the use of… — Antonia Lofaso Copy Share Image
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to… — Emeril Lagasse Copy Share Image
