“According to Grandad, being a vegetarian wasn't about just health or cruelty of money or flavor: it was about manners. He said… — Jenny Valentine Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
For the last month I have been a strict vegetarian. The moral effects of this regime are immense, owing to the voluntary… — Gustav Mahler Copy Share Image
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I… — Larry Fitzgerald Copy Share Image
“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A… — Stephen Fry Copy Share Image
You sayis that the pie man where they say wait! what the pie man u mean the ice cream if a little… — MrCountry Copy Share Image
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some… — Kawhi Leonard Copy Share Image
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
Whenever I talk about loving vegan food, it starts a backlash. The vegans aren't happy with me because I'm not fully vegan… — Grace Dent Copy Share Image
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we… — Lynne Rossetto Kasper Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why… — Christa Parrish Copy Share Image
“2 ounces chopped bittersweet chocolate 1 tablespoon instant coffee 1¼ cups boiling water 2¾ cups all-purpose flour 2¾ cups granulated sugar ¾… — Dinah Bucholz Copy Share Image
“As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and… — Gene Baur Copy Share Image
Our forefathers did without sugar until the 13th century, without coal fires until the 14th, without buttered bread until the 16th, without… — Elias Canetti Copy Share Image
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations… — Marcus Samuelsson Copy Share Image
“While vegetables should be consumed ad libitum, fruit should be consumed in limited quantities. Sure, fruit contains healthy components, such as flavonoids,… — William Davis Copy Share Image
“When it comes to food, the obvious and expected approach for North Americans is to diet, which results in cravings, cheating, and… — Steve Prentice Copy Share Image
“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or… — Barbara Kingsolver Copy Share Image
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's… — Nobu Matsuhisa Copy Share Image
New York reminds me of what my career was like when I lived here, so when I walk through the streets, I… — Vincent Rodriguez III Copy Share Image
“So, you don’t drink much,” he said. “What about food?” “No, I don’t eat food. I tried it once a long time… — Mary Abshire Copy Share Image
I realize that at a certain point if we're going to change our food system, it's going to be the next generation… — Michael Pollan Copy Share Image
Societies tend to presume that poor people are unable to handle money. If they had any, people reason, the poor and homeless… — Rutger Bregman Copy Share Image
We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never… — Daniel Boulud Copy Share Image
I did have a go with Botox, but I couldn't move my eyebrows. I also, at one point, had that filler stuff… — Deborah Moggach Copy Share Image
Many people in the world today are not starving because there is an inherent inability to produce food, they are starving because… — Ralph Merkle Copy Share Image
When I eat, I'll immedietaly stick two fingeers down my throat and throw it back up. Its automatic and I am trying… — Anonymous Copy Share Image
I don't know why, but I think the eating of food is hugely enhanced when you do it on a train. Even… — Michael Portillo Copy Share Image
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving… — Jacques Pepin Copy Share Image
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen… — Andrew Zimmern Copy Share Image
I should have liked to get married, but over many decades I have lived essentially alone. I go to sleep when I'm… — Felix Dennis Copy Share Image
“Sugarplum would have added some medium-carb foods (not starch) to her diet, instead of eliminating all carbs, the sugars from those carbs… — T.C. Hale Copy Share Image
“We pretended that using medications to lower blood sugar makes people healthier. But it’s only been a lie. All because we’ve overlooked… — Tim Noakes Copy Share Image
I'm thinking of people in rural Japan and China, where McDonald's hasn't yet arrived. These are the thinnest, healthiest, longest-lived people with… — Neal Barnard Copy Share Image
“I’m frightened of eggs, worse than frightened, they revolt me. That white round thing without any holes … have you ever seen… — Alfred Hitchcock Copy Share Image
“A serving size on ice cream is like a half a cup. Is that like a joke some guy put on there?… — Brian Regan Copy Share Image
Me with diabetes, when I talk about it, it lifts people up. When I talk about how people need to take their… — Boosie Copy Share Image
Whether the patient has a cardiac condition, hypertension, autoimmune disease, fibroids, or asthma, he or she must be informed that fasting and… — Joel Fuhrman Copy Share Image
While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential… — Harley Pasternak Copy Share Image
![“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A column that lifts, separates, supports, serves excellent cappuccino and crackles merrily with sweet-smelling old chestnuts.” quote by Stephen Fry](https://sms4smile.com/quotes/i/ad2/stephen-fry-573_advice_i-like-to-think-of-this-little-newspaper_706034.png)
