Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and… — Christina Tosi Copy Share Image
“As you will see in this book, there is a mountain of scientific evidence to show that the healthiest diet you can… — T. Colin Campbell Copy Share Image
“I imagine Saltines will have a comeback. If there are gourmet doughnuts, there might as well be gourmet Saltines. “These are Himalayan… — Jim Gaffigan Copy Share Image
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know… — Duff Goldman Copy Share Image
“Gnocchi So, the recipe for gnocchi: A little over 1 pound of potatoes suitable for mashing; red potatoes are an option as… — Aliza Galkin-Smith Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
You guys that worry about eating clean are actually merely bodybuilders looking for justification for your obsession with abs. You cannot get… — Mark Rippetoe Copy Share Image
“The entire world is hungry. For one thing or another. They thirst. They hunger. They crave. Wine. Entertainment. Knowledge. Sometimes for the… — Jackie Ivie Copy Share Image
When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go… — Bryan Fuller Copy Share Image
“Summary: Wheat Belly Detox Supplements Look for the supplements we use in the Wheat Belly 10-Day Grain Detox in health food stores.… — William Davis Copy Share Image
As the former dissident Vladimir Bukovsky one remarked -- referring to the Russian proverb to the effect that you cannot make an… — Margaret Thatcher Copy Share Image
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I… — Parvesh Cheena Copy Share Image
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the… — Thomas Keller Copy Share Image
All of human history is about the going from sudden fat years to the sudden lean years. We've always had good times… — Raj Patel Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of… — Antoni Porowski Copy Share Image
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children.… — Robert Irvine Copy Share Image
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned… — Anthony Burgess Copy Share Image
I believe, from reading biographies, that the great musicians have also been great cooks: Miles Davis, Dizzy Gillespie, Thelonious Monk, Max Roach.… — Jamie Cullum Copy Share Image
Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It… — Melissa Leong Copy Share Image
“My wife says Ambersons don’t make lettuce salad the way other people do; they don’t chop it up with sugar and vinegar… — Booth Tarkington Copy Share Image
I've always been curious. I keep a list of people I'd love to have lunch with, like the Pope or Leonard Cohen.… — Diane Sawyer Copy Share Image
“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs… — Ree Drummond Copy Share Image
Resveratrol does not act primarily as an antioxidant. It is far more interesting and powerful than that. Resveratrol turns on our body's… — David Andrew Sinclair Copy Share Image
“On the top rack is a cooled and decorated seven-layered 'opera' cake. Her client- the Peruvian ambassador- had requested a "tropical" theme… — Diana Abu-Jaber Copy Share Image
The focus of Congress is on keeping the nation secure - and it doesn't see that food security is an essential part… — Madeleine M. Kunin Copy Share Image
For me, shaping and sharpening knives is the perfect mix of a day of metal and woodwork, and seriously scratches my lifelong… — Brad Leone Copy Share Image
“Instead of the Dietary Guidelines for Americans’ advice to “Consume fewer … sodas,”10 the AICR cancer prevention guidelines advise: “Avoid sugary drinks.”… — Michael Greger Copy Share Image
I like to think I'm healthy. I exercise a lot. I have this great dog, and I walk her about five days… — Jorja Fox Copy Share Image
In a lot of ways I think food is starting to take the place in culture that rock and roll took 30… — Jonathan Gold Copy Share Image
Be a good example and a positive ambassador for vegan living, and be patient and understanding with people who aren't vegan. Support… — Gene Baur Copy Share Image
If you are handed something, it's a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people… — Michael Winslow Copy Share Image
For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any… — Junior Seau Copy Share Image
“Sable sauntered in to the Burger Lord. It was exactly like every other Burger Lord in America. [But not like every other… — Neil Gaiman Copy Share Image
“In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or… — Matthew Scully Copy Share Image
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern… — Marcie Cohen Ferris Copy Share Image
High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from… — Joel Fuhrman Copy Share Image
“Every time you sit down to eat, you are making a life-changing decision. You are deciding how well you want to live.… — Travis Stork Copy Share Image
When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and… — Eudora Welty Copy Share Image
“D’yer see it? This finger, laddie, could send ye to meet yer Maker!” Sgt. Deisenburger stared at the black and purple nail… — Terry Pratchett Copy Share Image
“Shergahn and friend lay like poleaxed steers, and the Daranfelian's greasy hair was thick with potatoes, carrots, gravy, and chunks of beef.… — David Weber Copy Share Image
