When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. We did it before… — Andie MacDowell Copy Share Image
My dad actually was a wonderful person, and also happened to be a hunter and fisherman. And my brothers and I never… — Maggie Baird Copy Share Image
“I was proud to be brown in my own way. Well, I was at school; at school I was brown about the… — Nikesh Shukla Copy Share Image
“I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into… — Julie Powell Copy Share Image
“There were few things Dr. Chef enjoyed more than a cup of tea. He made tea for the crew every day at… — Becky Chambers Copy Share Image
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat… — Andy Lally Copy Share Image
“Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries… — Stacey Ballis Copy Share Image
A cow out on grass is just an incredible thing to behold... Cows and other ruminants can do things we just can't… — Michael Pollan Copy Share Image
The first time I saw a fingerbowl was at the home of my benefactress. [...] The water had a few cherry blossoms… — Sylvia Plath Copy Share Image
It could be just me being a rookie on Instagram but taking pictures of food? You have got to be kidding me,… — Anonymous Copy Share Image
“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one… — Stacey Ballis Copy Share Image
I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life,… — Ellen G. White Copy Share Image
“What makes a taco perfect?" "Beautiful question," Felix said. "It's a taco that tastes as good as the idea of a taco… — Adi Alsaid Copy Share Image
“The Plant Paradox Program is actually a microbiome- and mitochondria-centric program that recommends a diverse array of the right plant foods at… — Steven R. Gundry Copy Share Image
“eat a little fat twenty-five minutes before your meal (70 calories or so of fat in the form of six walnut halves,… — Michael F. Roizen Copy Share Image
There are so many ideas in my mind of old craftsmanship and food we have been enjoying for thousands of years. Some… — Li Ziqi Copy Share Image
There are a lot of great organizations who are fighting for food and environmental safety in this country. The Environmental Working Group,… — Zoe Lister-Jones Copy Share Image
“to quinoa is the protective substance the plant excretes to deter from being eaten. It is a bitter tasting substance which must… — Jenny Allan Copy Share Image
“Food, racism, power, and justice are linked. What I’m trying to do is dismantle culinary nutritional imperialism and gastronomic white supremacy with… — Michael W. Twitty Copy Share Image
Chinese people as consumers, while they've always valued food and beverage for the health food qualities, they are also now wanting it… — Jenny Shipley Copy Share Image
I had a lovely childhood. For family holidays, we went as far as the car could take us - we would drive… — Rachel McAdams Copy Share Image
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point… — Marcus Samuelsson Copy Share Image
“Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so… — Anonymous Copy Share Image
What gives me the most joy is cooking for other people. I look up five different recipes from five different sources to… — Da'Vine Joy Randolph Copy Share Image
In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the… — Clive James Copy Share Image
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a… — Carol Alt Copy Share Image
“He finished his food quickly and then nervously looked from person to person. I could tell that he wanted to ask a… — J.D. Vance Copy Share Image
Food became for me a way of becoming self-sufficient with my hands, to regain manual literacy, which I think has been lost… — Tim Ferriss Copy Share Image
It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the… — Michael Pollan Copy Share Image
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining.… — Gail Simmons Copy Share Image
I have ordered a complete siege on the Gaza Strip. There will be no electricity, no food, no fuel, everything is closed.… — Yoav Gallant Copy Share Image
To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn.… — Michael Pollan Copy Share Image
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
“The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was… — Charles Dickens Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
“Paleo is not a diet. It’s not a fad. It’s not a rigid set of rules to follow. It’s not a sound… — Liz Wolfe Copy Share Image
This year I've really decided to get into the best shape of my life, and I've gotten there by changing not only… — Brian McKnight Copy Share Image
Hunger is of course a truth. It's one of the most severe feelings a living being could endure with difficulty. Every human… — Chandrababu VS Copy Share Image
When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain.… — Michael Pollan Copy Share Image
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're… — David Chang Copy Share Image
![“The first time I saw a fingerbowl was at the home of my benefactress. [...] The water had a few cherry blossoms in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms.” quote by Sylvia Plath](https://sms4smile.com/quotes/i/3d1/sylvia-plath-149_blossoms_the-first-time-i-saw-a-fingerbowl-was-at_521418.jpg)
