The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world. — Martin Bashir Copy Share Image
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. — Anthony Bourdain Copy Share Image
I know that many ailments can be healed with food by nourishing your body instead of taking drugs. — Laura Prepon Copy Share Image
I like to work really hard and then earn the good life. I actually enjoy it. If you're eating caviar all the… — Alec Monopoly Copy Share Image
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event… — David Chang Copy Share Image
My parents always wanted me to know why eating healthfully was important to overall performance, probably to drown out my whining for… — Daphne Oz Copy Share Image
I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa. — Tracee Ellis Ross Copy Share Image
I do cook whenever the time permits. But my daughter Isha is a much better cook than I am. — Nita Ambani Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
“Your Holiness, many believe that as a monk you have renounced pleasure or enjoyment.” “And sex,” the Dalai Lama added, although that… — Dalai Lama XIV Copy Share Image
I personally don't like to diet. I think it's stupid. You only live once. I do like to train just because of… — Bray Wyatt Copy Share Image
“Day 2 BREAKFAST 2 pieces of fruit 1 ounce almonds (about 1/ 4 cup) LUNCH Huge salad with assorted vegetables, sliced scallions,… — Joel Fuhrman Copy Share Image
I don't think life gets any better than sitting in the sun while a legend of French cinema tells you stories about… — Kevin Macdonald Copy Share Image
Food production is ripping the living world apart. Fishing and farming are, by a long way, the greatest cause of extinction and… — George Monbiot Copy Share Image
Sometimes, when I'm just watching TV at home, I cut some aloe vera leaves and use the inside gel part as a… — Stella Maxwell Copy Share Image
My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. — Alice Waters Copy Share Image
“Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal.” — Zomick's Bakery Copy Share Image
I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill. — Tom DeLonge Copy Share Image
Chicken, brown rice, and veggies is a great healthy dinner option. It's full of whole grains and protein, and will keep you… — Mia Hamm Copy Share Image
When I left the penitentiary, I learned to stay away from the Philly cheesesteaks, the pizza, the junk that clogs your arteries… — Bernard Hopkins Copy Share Image
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food,… — Alton Brown Copy Share Image
For both optimal health and weight loss, you must consume a diet with a high nutrient-per-calorie ratiothere are no shortcuts. — Joel Fuhrman Copy Share Image
Let's have a toast for the douchebags, Let's have a toast for the assholes, Let's have a toast for the scumbags, Every… — Kanye West Copy Share Image
I'm a bit of a vegetable freak, so we'll often have four or five different varieties on the table. — Trudie Styler Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Cooking and baking are pleasures and I want everyone to be able to experience and share them. — Dorie Greenspan Copy Share Image
Pushing the stop button on your microwave before it goes off so you don't have to hear the beep. — Anonymous Copy Share Image
I make sure I eat before I go anywhere just in case they don't have a vegan-friendly option. — Karen Civil Copy Share Image
I always turn to Wendell Berry for inspiration on food, community, agriculture, and, well, just being a human. — Samin Nosrat Copy Share Image
I have a sugar addiction - when I don't eat sugar, my body literally shakes. It's not something I'm proud of. — Lili Reinhart Copy Share Image
More than anything, a lot of our family's history is tied to food. It's just one of those things. — Marcela Valladolid Copy Share Image
“Gimme Good food, Good drinks, Good music, Good friends, Good ambience, Good conversation and guess what? I'm Good.” — Sotero M Lopez II Copy Share Image
I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes… — Nicholas Hoult Copy Share Image
“For a light and airy cake, it’s imperative that the egg yolks and sugar are slightly thickened before incorporating the chocolate. Mom” — Ellie Alexander Copy Share Image
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey Copy Share Image
5 girls in the kitchen, they cooking something like chemists. Monumental shit is, statues like Egyptians. — Tyga Copy Share Image
I give people style tips in Whole Foods. Wherever I go, people want to ask me questions all the time, and I'm… — Brad Goreski Copy Share Image
I've propelled myself into the media world and I've been able to get my style of cooking across with my personality. — Ainsley Harriott Copy Share Image
I've always wanted to do something in the food and beverage world. Part of my MO is to go into unchartered territory.… — Cynthia Rowley Copy Share Image