You know I could go for a sandwich, but uh, I'm not gonna open two jars. I can't be opening and closing… — Brian Regan Copy Share Image
My kitchen looks like the one from my childhood - very homey, with a little bit of Alice in Wonderland! — Paris Hilton Copy Share Image
I'm a big vitamins girl. I take iron because, especially being a female athlete, I have to make sure iron levels are… — Jessica Long Copy Share Image
My mum was more of an everyday kind of come-home-from school-cook and my dad, more of an event cook - he would… — Andi Oliver Copy Share Image
I definitely eat a lot of eggs in the morning, drink some coffee or tea, and then once you're at the stadium,… — Xander Bogaerts Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every… — Anthony Bourdain Copy Share Image
“Important thing to remember: always serve with cold sauce otherwise the panna cotta starts melting. It shouldn't melt before it reaches your… — Bridie Hall Copy Share Image
There is a perception that anganwadis are merely places where food is provided to children. — Arvind Kejriwal Copy Share Image
There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird… — Michelle Zauner Copy Share Image
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring… — Russell Baker Copy Share Image
“ You are what you eat is a truism hard to argue with, and yet it is, as a visit to a… — Michael Pollan Copy Share Image
“EAT YOUR GREENS FRUIT SMOOTHIE SERVES 2 5 ounces baby spinach 1 banana 1 cup frozen blueberries ½ cup unsweetened soy, hemp,… — Joel Fuhrman Copy Share Image
A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the… — Isabella Beeton Copy Share Image
“Every McDonald’s, for instance, looks the same—the company deliberately tries to standardize stores’ architecture and what employees say to customers, so everything… — Anonymous Copy Share Image
“I had a dream about you. We were at a buffet, but instead of eating food, we were forced to eat our… — Jarod Kintz Copy Share Image
“According to Zagat Disneyland Insider's Guide (2010), the Candy Palace is the fifth most popular store in the entire resort, and the… — Leslie Le Mon Copy Share Image
Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese. — Marcela Valladolid Copy Share Image
A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece. — Ludwig Erhard Copy Share Image
Last night, my wife asked if I could make a dinner for a change. I'm glad she has such a good sense… — Nikhil Saluja Copy Share Image
The dietician is going to get rid of that when he comes in. Although, first, we've got to get a dietician. — Ian Holloway Copy Share Image
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles.… — Dianne Wiest Copy Share Image
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese. — Sam Fender Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down… — Elayne Boosler Copy Share Image
After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal… — Rob Gronkowski Copy Share Image
Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and… — Salman Rushdie Copy Share Image
Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone… — Stefano Gabbana Copy Share Image
High-quality seeds and agricultural inputs ensure farmers can produce enough food for everyone. — Linda Thomas-Greenfield Copy Share Image
It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best. — Suzanne Somers Copy Share Image
When you're drinking from a creek, it's not a good news story. When you don't have food for a baby, it's not… — Carmen Yulin Cruz Copy Share Image
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who… — Norm Phelps Copy Share Image
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy… — Natalie Coughlin Copy Share Image
Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and… — Deepak Chopra Copy Share Image
How great if, as well as creating life in their womb, a woman could use her vagina to make hot fudge sundaes. — Dane Cook Copy Share Image
“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.” — Sarah Ban Breathnach Copy Share Image
One Day, I will Wake up and Will Not have to live in this madness anymore. But No matter what I do… — Dakota Blue Cicilline Copy Share Image
“Then there are vegans, macrobiotics, and a new group, flexitarians, who eat meat if not too many people are watching.” — David Sedaris Copy Share Image
Often when I'm talking about something, we could be talking about cats, and then I'll get adverts on my phone about cat… — Scarlett Moffatt Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
