Food Quotes · Page 57

“YOU. GOT. FOOD. IN. MY. HAIR.”

— Stephenie Meyer

I buy food and gasoline - that's it.

— Kat Dennings

I'm fascinated by Japanese cuisine.

— Eric Ripert

Good food and good eating are about risk.

— Anthony Bourdain

There's no hypocrisy in Hell's Kitchen.

— Ethel Waters

Diets are a fool's errand.

— Evangeline Lilly

You can never have too much butter.

— Julie Powell

I don't cook anything.

— Lisa Ling

While eating your appetizer, don't be concerned with dessert.

— Wayne Dyer

My head says go to the gym, my heart says eat more ice cream.

— Anonymous

“America's Least Favorite Major Fast Food Chain Is...”

— Anonymous

I love making dishes that my mother used to make.

— Diane Guerrero

“There is no greater humiliation than hunger.”

— Vaddey Ratner

Like many others, I sometimes find that cooking can be naturally grounding.

— Surya Das

Mayonnaise: One of the sauces which serve the French in place of a state religion.

— Ambrose Bierce

Breakfast is a notoriously difficult meal to serve with a flourish.

— Clement Freud

I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food…

— Jim Gaffigan

“Does anyone come to New York clean? I'm afraid not. But crossing the Hudson I thought of crossing Lethe, milky river of…

— Stephanie Danler

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

— Michelle Wu

The best part of visiting Calcutta is definitely the food and seeing my relatives who I don't get to see often enough.…

— Tiya Sircar

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry…

— Robert Irvine

Environmentally friendly business practices have long been mainstream, particularly when they create a brand advantage, as with organic foods.

— Chrystia Freeland

If it's true that you're what you eat then I'm glad to say, I'm more human than most people - Daniel Parry-Jones.

— Daniel Parry-Jones

There are some surprising stories behind the dishes that hold a special place in our hearts.

— Andi Oliver

“When you eat meat, you ingest not only the chemical substances that animals are full of, but also the emotional and physical…

— Ogyen Trinley Dorje

Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is -…

— Antoni Porowski

“As distasteful as it is to decline your invitation, I'm afraid that it is preferable to attending yet another half-assed weekend eating…

— A.C. Kemp

Im not going to lie: There are times I play mind tricks on myself, like that the french fries are poison. With…

— Fergie

Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's…

— Walter Kirn

I love french fries, I like a good burger, and I like pie. And that's okay. I would be depressed if I…

— Michelle Obama

America is a divided nation. I'm not just talking about when it comes to who we choose to represent us in government.…

— Harry Enten

Pepperidge Farm bread. That's fancy bread. You can tell it's fancy because it's wrapped twice. You open it, and it still isn't…

— Mitch Hedberg

Cooking is always very romantic!

— Matthew Morrison

Actually, I'm not crazed about what I eat.

— Julia Roberts

I'm a big fan of Shake Shack.

— Ansel Elgort

One should eat to live, not live to eat.

— Moliere

Oh, comfortable cocoa!

— Dodie Smith

I cook anything but chitlins.

— Trick Daddy

I love hot edamame with truffle sauce.

— Cory Hardrict

Me told not to eat cookie with letter

— Cookie Monster