A feast not profuse but elegant; more of salt [refinement] than of expense. — Lord Byron Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
When a waitress tells me the plate is hot I can't help but touch it anyway. — Anonymous Copy Share Image
I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I… — Jay-Jay Okocha Copy Share Image
“Next I ate a healthy zombie breakfast of spoiled ivy in swamp slime with a mud drink for energy.” — M.C. Steve Copy Share Image
Bacon is bacon, eggs is eggs, don't let them boys between ya legs. They'll say ya cute, they'll say ya fine but… — Anonymous Copy Share Image
I like to cook with the philosophy of using great ingredients and not altering them too much. — Aaron Sanchez Copy Share Image
“Ah! I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.” — Dorothy L. Sayers Copy Share Image
“In my experience, 2000 IU is an appropriate dose that most consistently brings most people into the favorable range for 25-hydroxy vitamin… — Joel Fuhrman Copy Share Image
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve… — Dave Barry Copy Share Image
“What would you have? Your gentleness shall force More than your force move us to gentleness.” — William Shakespeare Copy Share Image
“As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked… — Dan Pope Copy Share Image
After all, they (the pro-vaccine lobbyists) say to themselves, you can't make an omelette without breaking eggs. But the eggs being broken… — Harris L Coulter Copy Share Image
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna… — Guy Fieri Copy Share Image
“The proof that eating red and processed meat increases your risk for colorectal cancer is so convincing, the American Institute for Cancer… — Sharon Palmer Copy Share Image
I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You… — Billy Magnussen Copy Share Image
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or… — Gordon Ramsay Copy Share Image
Don't keep excessive amounts of anything. Those glass vases that come from florists. Those ketchup packets that come with take-out food. A… — Gretchen Rubin Copy Share Image
The problem is huge. We've just added seventy-five million people to the already large proportion of people in the world who are… — Margaret Atwood Copy Share Image
![“A feast not profuse but elegant; more of salt [refinement] than of expense.” quote by Lord Byron](https://sms4smile.com/quotes/i/ed5/lord-byron-356_elegant_a-feast-not-profuse-but-elegant-more-of_2501902.jpg)
![“As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked there, and the middle-aged yuppies who shopped there. Organic food was healthy, yes? So how to explain the unsightly appearance of the patrons--their sallow…” quote by Dan Pope](https://sms4smile.com/quotes/i/94a/dan-pope-192807_health-food_as-he-pushed-the-shopping-cart-down-the_150348.jpg)
