The simple act of recalling a favourite food connects us to intensely personal memories. — Andi Oliver Copy Share Image
You can live with diabetes. It's not the worst thing to have, but you have to manage yourself and have some self… — Tony Rock Copy Share Image
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have… — Julia Child Copy Share Image
The worlds worst crimes are not committed by the hungry people; they are committed by the over-fed! — Anonymous Copy Share Image
“consumption of omega-3 oils actually counterbalanced the detrimental effect of the omega-6 oils, and cautioned against eating omega-6 oils in the absence… — David Perlmutter Copy Share Image
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better. — Michael Mina Copy Share Image
I figure guys are like Whitman's Samplers. I like to take a little bite out of each and then move on before… — Sue Grafton Copy Share Image
They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of… — Karl Pilkington Copy Share Image
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the… — Theo Rossi Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty… — Alice Roberts Copy Share Image
“I know many people far more upright and conscientous than I am who disagree, who think nothing of it. I know that… — Matthew Scully Copy Share Image
I have an odd theory on happiness, and it bothers people. My general theory is that happiness is a reward for an… — James D. Watson Copy Share Image
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet;… — J. Kenji Lopez-Alt Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Copy Share Image
When you're a scholar at the academy of a professional club everything is quite nice and easy. Then suddenly you're up against… — Dominic Calvert-Lewin Copy Share Image
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by… — Joanna Lumley Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian… — Adam Richman Copy Share Image
I believe that a lot of what we put in our bodies really can harm us. It's been proven that people who… — Cote de Pablo Copy Share Image
Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire. — Elizabeth David Copy Share Image
“To reiterate, no matter how much pepper you eat, it won’t undo the ludicrous amount of salt you ate before it.” — Allie Brosh Copy Share Image
“Some people smoked crack in alleyways. Franny ate chocolate. On the scale of things, it seemed entirely reasonable.” — Emma Straub Copy Share Image
The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to… — Ward McAllister Copy Share Image
Eating's going to be a whole new ball game. I may even have to buy a new pair of trousers. — Lester Piggott Copy Share Image
Given the amount of food I plan to gorge on this year, I'm not confident in the integrity of this chair's construction. — Anonymous Copy Share Image
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me. — Rufus Wainwright Copy Share Image
I meditate.' That's like saying 'I eat.' Think of all the food there is! And there are almost as many varieties of… — Devendra Banhart Copy Share Image
Will you cook my dinner for me? My parents aren't around and I'm not allowed to turn on the stove. — Ralph Wiggum Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
“Fruit should be consumed alone, or with raw leafy greens such as spinach or lettuce, and always on an empty stomach.” — Natalia Rose Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but… — Andi Oliver Copy Share Image
We are not just flesh and blood. And our hungers are not going to be set aside as just flesh and blood. — Maya Angelou Copy Share Image
I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who… — Emily Ratajkowski Copy Share Image
In Wilson's scale of evaluations breakfast rated just after life itself and ahead of the chance of immortality. — Robert A. Heinlein Copy Share Image
I love food. I'm a big food person. I'm really passionate about eating good food all the time. — Dreama Walker Copy Share Image
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Anonymous Copy Share Image
“I dig into my Cobb salad, waiting to jump knee deep into the subject I really want to talk about.” — Alretha Thomas Copy Share Image
That's why I like the scenes where we're just in the kitchen having breakfast, because it's the interaction between people. The chaos. — Joe Mantegna Copy Share Image
In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar. — Richard Brautigan Copy Share Image
