Trapped' is the story of a guy stuck in an apartment with no food, no water and no electricity, and of his… — Vikramaditya Motwane Copy Share Image
Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is… — Rumaan Alam Copy Share Image
In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I… — Michael Pollan Copy Share Image
Let us remember well, however, that whenever food is thrown out it is as if it were stolen from the table of… — Pope Francis Copy Share Image
Always Remember to take your Vitamins: Take your Vitamin A for ACTION, Vitamin B for Belief, Vitamin C for Confidence ,Vitamin D… — Pablo Copy Share Image
My favourite area of Milano is by the canons - I go to an authentic Italian restaurant around there on a Sunday… — Bianca Balti Copy Share Image
Everything one reads is nourishment of some sort - good food or junk food - and one assumes it all goes in… — Lorrie Moore Copy Share Image
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate… — Ferran Adria Copy Share Image
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being… — Gordon Ramsay Copy Share Image
Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale!… — Alanis Morissette Copy Share Image
You can't be protein deficient without being calorie deficient because even if you take the foods that have the least amount of… — T. Colin Campbell Copy Share Image
I have to be honest and say that I never really feel like there's one person that I really want to cook… — Alex Guarnaschelli Copy Share Image
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become… — Gordon Ramsay Copy Share Image
Annual earnings in the fast-food industry are well below the income needed for self-sufficiency, and fast-food industry jobs are also much less… — David Rolf Copy Share Image
As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the… — Nhat Hanh Copy Share Image
“RECIPE FOR HAPPINESS As devised by frantastica: dvds with Johnny Depp in them white chocolate chip cookies peanut m&ms popcorn pillows X… — Susie Day Copy Share Image
“The varying colors of the food, the textures and flavors of the sauces and, ultimately, the presentation of the final dishes, became… — Deborah Garner Copy Share Image
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when… — Brad Leone Copy Share Image
Chocolates tempt me a lot and I love binging on them. Sometime back, I had hogged so many of them that I… — Riya Sen Copy Share Image
I'm an expert cook when it comes to preparing the quail, ducks, geese and wild turkeys that I hunt on the farm. — Jimmy Carter Copy Share Image
My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just… — J. B. Smoove Copy Share Image
It's difficult for me to diet, so I don't. So, I make up for it in exercise. What I am willing to… — John Travolta Copy Share Image
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite. — Quintilian Copy Share Image
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings… — Virginia Woolf Copy Share Image
When we oldies were kids, there was little on offer, food wise, particularly for people with restricted diets. — Konnie Huq Copy Share Image
Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones, — Anonymous Copy Share Image
“Obesity is a hormonal disorder of fat regulation. Insulin is the major hormone that drives weight gain, so the rational therapy is… — Jason Fung Copy Share Image
If I'm going to get up on stage to eat hot dogs, I'm not going to do it to get third or… — Joey Chestnut Copy Share Image
I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners. — Cindy Margolis Copy Share Image
I cannot remember the books I've read any more than the meals I have eaten; even so, they have made me. — Ralph Waldo Emerson Copy Share Image
“Why would you come to Italy to see Spanish steps? That's like going to China for Mexican food, isn't it?” — Rick Riordan Copy Share Image
Exercise is your king, and nutrition is your queen. Together they create your fitness kingdom. — Jack LaLanne Copy Share Image
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play… — Sherry Yard Copy Share Image
Giving up bread for Passover is almost as awful as talking to people on gluten-free diets. — Anonymous Copy Share Image
Their life is about getting enough money to put food on the table to feed their children, and that's it. — Ellen Burstyn Copy Share Image
I consider myself to be a 'reducetarian.' I try to consume less and be aware of the decisions I'm making. Not just… — Miguel McKelvey Copy Share Image
Some venues are better run than others. Sometimes it's just maddening to deal with full dinners being served in front of your… — Todd Barry Copy Share Image
Simple ingredients, treated with respect... put them together and you will always have a great dish. — Anonymous Copy Share Image
There's not a single chef I know of that does not think about the politics of the food they're serving. — Gail Simmons Copy Share Image
“Culture doesn’t just eat strategy for breakfast. It eats it for every meal of the day, week, month, and year.” — Brian Reese Copy Share Image
