Food Quotes · Page 441

“I’m too busy to chew. That’s why I blend all my meals into smoothies, and I make love as slowly as ice…

— Jarod Kintz

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany.…

— Steve Ells

In my opinion, WWE, to me, is the top of the food chain. So I'm concerned with being at the top of…

— Luke Harper

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines…

— Auguste Escoffier

We're getting older, and we were never taught these things as kids: how to eat the right portions or the right food.

— Ghostface Killah

Grab your pig's feet, bread, and gin, there's plenty in the kitchen. I wonder what the poor people are eating tonight?

— Fats Waller

Have you ever seen a really good chocolate dish & women? It affects women not like men. It’s incredible.

— Jamie Oliver

I do my best to stay away from dairy, especially ice cream. I've become a cookie monster whenever I want to mess…

— Randy Couture

I really want some meaning. It used to be easy to toss it off. Now it's harder and harder. You have to…

— Toni Morrison

Buckwheat, like Marmite and durian, is a seriously divisive foodstuff, so it needs a seriously capable defence team if it's ever going…

— Yotam Ottolenghi

I like to play board games a lot with my girl, things like that. We attempt to cook. And even if it…

— Sam Worthington

“Tots. Ore-Ida. Lay it out in your pan. Then you get you a pound and a half of hamburger meat. Fry that…

— Kathy Hogan Trocheck

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a…

— Joe Bastianich

I really want to eat. So it's a constant struggle... when the food is delicious and I really want to eat it.…

— Jackson Wang

The problem with prime beef is that there are so many people out there selling offal. So you don't know when you're…

— Tom Hardy

I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I…

— Deb Caletti

“Saving time is so important that I'm not even going to finish this sen-it's lunchtime already? Yum yum.”

— Craig Benzine

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.

— Mary-Louise Parker

“System 2 burns a lot of fuel (glucose from the bloodstream), and the tendency to accept the recommendations of System 1 reduces…

— Rich Jolly

We're all equals - once you've got a jacket on, you're a chef. It's not about gender - it's your ability to…

— Monica Galetti

To safeguard one's health at the cost of too strict a diet is a tiresome illness, indeed.

— Francois de La Rochefoucauld

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

— David Chang

“Eating healthy is expensive. Not eating healthy is expensive. One dents your pocket. The other dents your health.”

— Mokokoma Mokhonoana

“It’s amazing. I never used to like red cabbage, but now when I get only a teaspoon of it, it’s all I…

— Susan Beth Pfeffer

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

— Yotam Ottolenghi

How did I become a type 1 diabetic? Nobody will ever know but I think it was the shock of my daughter.

— Lindsay Hoyle

I've eaten weird things through the course of my life. I've eaten wild game, I've eaten possum - possum's no good.

— Chris Pratt

I had this idea of a restaurant called Roast where everything was roasted. It was dopey.

— Stephen Starr

We need to reform our school lunch programs. We need to get healthy items into the vending machines.

— Joan Lunden

In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for…

— Gordon Ramsay

The future of food security will depend on a combination of the ecological prudence of the past and the technological advances of…

— M. S. Swaminathan

Food in Dublin has gotten immeasurably better than it was. When I was a kid, there weren't a lot of options. Now…

— James Vincent McMorrow

I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

— Mae West

I think as I've matured and learned more about food, I've stopped eating as much for taste. I eat and drink based…

— Caris LeVert

The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered…

— Boyd K. Packer

Packaged foods, partially hydrogenated oils and enriched flours are not your friends. Above all, remember this one word: transfats. Avoid it at…

— Mehmet Oz

I don't know what would happen to me if I ate a bacon sandwich, but I'm just not interested.

— Ella Woodward

I love working in the kitchen, but when that's the only thing you're doing, you have a very myopic view.

— Maneet Chauhan

Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.

— Norman Borlaug

Food is a gift and should be treated reverentially--romanced and ritualized and seasoned with memory.

— Chris Bohjalian