Chocolate is cheaper than therapy, and you don't need an appointment. — Jill Shalvis Copy Share Image
I love any kind of food. I dont have a sweet tooth, but I love haleem. — Sania Mirza Copy Share Image
When you roast a chicken perfectly, there's nothing more delicious. — Marco Pierre White Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. — Bobby Flay Copy Share Image
I've had many baking disasters but whatever it is, I'll cover it with icing and sprinkles and say a child has made… — Rylan Clark-Neal Copy Share Image
Biology sets the context, and that is critical, but obesity still boils down to whether a person eats too much or exercises… — Robin Marantz Henig Copy Share Image
A biscuit in the States is something you would put gravy on with dinner, and it's not sweet in the least! — Stephan Pastis Copy Share Image
I grew up always having dessert after dinner. Always. It's such a hard habit for me to break. It's fine to have… — Alex Morgan Copy Share Image
Eating is our earliest metaphor, preceding our consciousness of gender difference, race, nationality, and language. We eat before we talk. — Margaret Atwood Copy Share Image
Meltdown when we get home. Mom keeps chocolate for meltdowns. Daddy always has them when Uncle Jonas visits." -David Lyons from Tanner's… — Lora Leigh Copy Share Image
Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is… — Michael Pollan Copy Share Image
Many more people could ride out the storm-tossed waves in their economic lives if they had their year's supply of food…and were… — Thomas S. Monson Copy Share Image
“In the kitchen, her family nibbled Helen’s lemon squares. Melanie urged brownies on the nurses. “Take these,” she told Lorraine. “We can’t… — Allegra Goodman Copy Share Image
I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and… — David Wolfe Copy Share Image
We all focus on health care and diabetes and heart disease but there's all sorts of things like the simple fact that,… — Ezekiel Emanuel Copy Share Image
“How we eat is connected to how we care for the planet which is connected to how we use our resources which… — Rob Bell Copy Share Image
Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family.… — Khris Middleton Copy Share Image
We evolved living in more sunlight than today. We make our own vitamin D when sunlight hits our skin cells. Many people… — Paul Stamets Copy Share Image
The brussels sprout. This is also the worst vegetable of next year. — Steven Rubenstein Copy Share Image
I want to take Chinese cooking to the next level and bury the takeaway mentality. — Alvin Leung Copy Share Image
My mom used to bake so much when I was a child, and I have a big sweet tooth. — Alice Merton Copy Share Image
My good health is due to a soup made of white doves. It is simply wonderful as a tonic. — Chiang Kai-shek Copy Share Image
Has the industry done to music what McDonald’s has done to eating? — Tiffanie DeBartolo Copy Share Image
When a man's stomach is full it makes no difference whether he is rich or poor. — Euripides Copy Share Image
Sometimes I tell myself I'm going to start eating healthy but then hamburgers... — Anonymous Copy Share Image
I love sandwiches. Let's face it, life is better between two pieces of bread. — Jeff Mauro Copy Share Image
“If you’re a cannibal, an Olympic sprinter would be considered fast food.” — Jarod Kintz Copy Share Image
