I always thought that bagels and lox was my soul food, but it turns out it's sushi. — Sara Sheridan Copy Share Image
I'd much rather eat exactly what I want, and then burn it off, than diet. — Ricky Gervais Copy Share Image
There are really only so many foods and so many ways you can prepare them. — Paula Poundstone Copy Share Image
I've roasted a somewhat frozen turkey, and it's come out just fine. — Alex Guarnaschelli Copy Share Image
“Let's be honest about the "war on obesity." It's a war on people with a particular body type, funded by diet companies.” — Golda Poretsky Copy Share Image
One of the things I encourage my athletes to do, is to cook with fish because it's really, really, really light and… — Colin Jackson Copy Share Image
The truth is that I'm not very disciplined with diets. In general, I do whatever makes me happy in life, and food… — Ana de Armas Copy Share Image
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister… — Jake Gyllenhaal Copy Share Image
“Cake!" said Tubby Ted, "I'd give hundred pounds for a piece of cake!" "The only hundred pounds you HAVE are around your… — Dave Berry Copy Share Image
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. — Gracie Allen Copy Share Image
Dieting is odious and can require years of determination and sacrifice. I entirely understand the impulse to say, 'Screw it,' and have… — Lionel Shriver Copy Share Image
I never want to make one type of music. You wouldn't just eat sushi for the rest of your life - there's… — Slowthai Copy Share Image
My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in… — Miranda Hart Copy Share Image
I saw something in the store the other day that I don't understand: that peanut butter and jelly in the same jar.… — Brian Regan Copy Share Image
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I… — Shanina Shaik Copy Share Image
“Hummus is a great dip and easy to make. All you have to do is blend some cooked, boxed, or canned chickpeas… — Joel Fuhrman Copy Share Image
“celeriac and sausage hash prep time: 15 minutes cooking time: 20 minutes yield: 4 servings Celeriac, or celery root, is a fascinating… — Danielle Walker Copy Share Image
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there… — Jamie Oliver Copy Share Image
“VANILLA CRACK Preheat oven to 350 degrees F., rack in the middle position. 1 box salted soda crackers. (I used Saltines) 2… — Joanne Fluke Copy Share Image
“I make grilled cheeses for lunch, one for me, two for Will. We don’t have any chips, but I find a far… — Sophie Jordan Copy Share Image
