“My love for peanut butter is so deep that I can't look at a jar without devouring it!” — Monica DiNatale Copy Share Image
“Albert Campion: 'I’m serious!' Lugg: 'That’s unhealthy in itself.” — Margery Allingham Copy Share Image
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited. — Rachel Khoo Copy Share Image
If you eat, you should be concerned about the people who are providing you with food. — Eric Schlosser Copy Share Image
Avoid food products that make health claims. at meals and eat them only at tables. And no, a desk is not a… — Michael Pollan Copy Share Image
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread.… — Jacques Pepin Copy Share Image
You can add things to savoury dishes as you cook, but sweet dishes are more challenging. — Ella Woodward Copy Share Image
The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and… — Ginnifer Goodwin Copy Share Image
“when life hands you a mess of spaghetti, just keep pulling until you find the meatball” — Anonymous Copy Share Image
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there… — Gail Simmons Copy Share Image
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that. — Daymond John Copy Share Image
“Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food?” — Kristen Ashley Copy Share Image
“An entire aisle of cereal...hundreds of choices…Of course I had eaten cereal before. I'm not a savage…Cereal was a small, affordable luxury.… — J.C. Carleson Copy Share Image
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife,… — Guy Fieri Copy Share Image
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling… — Alexandra Guarnaschelli Copy Share Image
Economic security can feel like an impossible goal when you're living paycheck to paycheck, deciding between paying the light bill or the… — Stacey Abrams Copy Share Image
Learning about factory farms and their horrendous treatment of animals is what made me become vegetarian in the first place. I also… — Laura Mennell Copy Share Image
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes… — Daniel Boulud Copy Share Image
“Revel Chocolate Dump Cake Prep time: 60 minutes Servings: 6 Ingredients: 1 pack yellow cake mix 1 pack instant… — Mary Miller Copy Share Image
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant… — Boban Marjanovic Copy Share Image
