I grew up on a pretty Mediterranean diet, so that's what I try to stick to. — Molly Qerim Copy Share Image
If you're feeling adventurous, grill up some marinated octopus. It's so healthy. — Guy Fieri Copy Share Image
“I like sauce in my cereal. But not just any sauce, it has to be a cream sauce, almost milky in consistency.” — Jarod Kintz Copy Share Image
We must eat three meals a day, even if we're not hungry, and when we fail to fit the current ideal of… — Paulo Coelho Copy Share Image
“...do me the very great honor of becoming...the person who'll cook me lovely things to eat, who'll cheer me up when I'm… — Barbara Elsborg Copy Share Image
My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend — Erykah Badu Copy Share Image
Vegetarianism is harmless enough, though it is apt to fill a man with wind and self-righteousness. — Robert Hutchinson Copy Share Image
What's the difference between a baby and a watermelon? One is fun to smash with a hammer and the other one is… — Anonymous Copy Share Image
Undoubtedly the desire for food has been and still is one of the main causes of political events. — Bertrand Russell Copy Share Image
“Nothing is instant. Instant rice takes five minutes, instant pudding an hour. I doubt that an instant of blinding pain feels particularly… — John Green Copy Share Image
I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or… — Blake Lively Copy Share Image
I understand, of course, that grain-fed meat is not the cause of the world hunger problem-and eating some of it doesn't directly… — Frances Moore Lappé Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of… — Chris Morocco Copy Share Image
What I want to do is produce really delicious food. I want it to look nice, because when you see food you… — Prue Leith Copy Share Image
The reason diets and other how-to's don't work for most people is the same reason most how-to books and courses don't work… — Jeff Olson Copy Share Image
I don't want to see that two-tier Senegal, that two-tier Africa, when you have those at the top and those at the… — Youssou N'Dour Copy Share Image
“The variety we would “like” to have is a large, puffy flavor of LDL that floats benignly through the blood stream, dropping… — Robb Wolf Copy Share Image
“What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a… — Anonymous Copy Share Image
Food makes me happy. Make me work round the clock, but just feed me first! — Deepika Padukone Copy Share Image
Food is what I think about constantly. I love the beauty of this planet. — Dominique Crenn Copy Share Image
Man's spirit grows hungry for art in the same way his stomach growls for food... — Irving Stone Copy Share Image
My wife has to be the worst cook. I don't believe meatloaf should glow in the dark — Rodney Dangerfield Copy Share Image
We have a broad range of snackers - moms, kids and healthy active people. — Keith Belling Copy Share Image
So munch on, crunch on, take your nuncheon, Breakfast, supper, dinner, luncheon! — Robert Browning Copy Share Image
Most people who rely on food banks are there through no fault of their own. — Luciana Berger Copy Share Image
More competition improves food quality and brings down prices - everybody wins! — Jasmine Crockett Copy Share Image
As a chef, I like to be totally prepared. I'm so big on lists. I love lists. — David Burtka Copy Share Image
