Julia Child came to my house and wanted a lesson in making risotto. — Lidia Bastianich Copy Share Image
Continued federal overreach won't end the COVID-19 pandemic or put food on the table. — Lauren Boebert Copy Share Image
I find that quite amusing - I used to get Deborah Kerr her sausage rolls. — Dave Myers Copy Share Image
“he seemed to be in quest for mental food, not heart sustenance.” — Nathaniel Hawthorne Copy Share Image
I understand the big food companies are developing a tearless onion. I think they can do it - after all, they've already… — Robert Orben Copy Share Image
We had our breakfasts--whatever happens in a house, robbery or murder, it doesn't matter, you must have your breakfast. — Wilkie Collins Copy Share Image
The pedigree of honey does not concern the bee; A clover, any time, to him is aristocracy. — Emily Dickinson Copy Share Image
I do happen to love Honey Nut Cheerios. I don't know if I want to walk down to the store in my… — Michael K. Williams Copy Share Image
This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must… — Jonathan Swift Copy Share Image
“Eating seven or more portions of fruit and vegetables a day reduces your risk of death by 42 percent” — Anonymous Copy Share Image
Supermarkets don't really sustain a community, and they completely remove people from the food chain. — Arthur Potts Dawson Copy Share Image
When I ran across America, for 75 days I ate 10,000 calories a day. I still lost about five pounds. — Dean Karnazes Copy Share Image
“My mother asks quickly, “Who’s Kate?” My father answers between bites, “Katherine Brooks, new employee. Brilliant girl. And quite the firecracker. She… — Emma Chase Copy Share Image
Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know,… — Julia Glass Copy Share Image
Progress among the youngest children is especially important because we know that preventing obesity at an early age helps young people maintain… — Risa Lavizzo-Mourey Copy Share Image
McDonald's announced that it's considering a more humane way of slaughtering its animals. You know they fatten them up and then kill… — Jay Leno Copy Share Image
My protein shake every morning is an orange, chicken breast, greens, maybe cabbage or spinach, and then an apple and banana. I… — Jackson Wang Copy Share Image
Food becomes very secondary when you're trying to write songs, funnily enough. I think a good snack and a good tea break… — Griff Copy Share Image
“It's a harmless breakfast." "Nothing harmless about what he whips up. His parents are chefs, so he's picked up a few tips… — Veronica Blade Copy Share Image
“handfuls spinach 2 cups water 1 apple, cored, quartered 1 cup frozen mangos 1 cup frozen strawberries 1 handful frozen or fresh… — J.J. Smith Copy Share Image
Tabouli is the best salad, but still, you don't win friends with salad — Richard Dreyfuss Copy Share Image
I try to eat right. Every three hours, small portions. It helps to keep you fit. — Isabeli Fontana Copy Share Image
I have had to eat my own words many times, and I have found it a very nourishing diet. — Winston Churchill Copy Share Image
Italians are very conscious of what they eat, how they eat, and its digestion. — Lidia Bastianich Copy Share Image
I make the best Spanish omelettes in the world, but I won't tell you the recipe! — Hrithik Roshan Copy Share Image
When you taste something delicious, ask for the recipe! Or offer to trade a recipe! — Christina Tosi Copy Share Image
Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. — Tom Douglas Copy Share Image
