It's not choking the chicken anymore, it's now called mashing the potatoes. — Steven Walsh Copy Share Image
The restaurants express the spirit of the chef, the spirit of the city, the country. — Alain Ducasse Copy Share Image
Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan Copy Share Image
“Can this really call itself a cake when its main ingredients are cheese and carrots?” — Sarra Manning Copy Share Image
Most kids will not volunteer to eat veggies. At times you must step up to the plate and enforce the rule of… — Lee Haney Copy Share Image
“Let's chow, and then we'll get our books," Tony said. Just as the door was about to close behind us, he added,… — Rebecca Maizel Copy Share Image
Yes, we know that obesity is an issue, but it isn't the end of the world as is reported everywhere. — Claire Fox Copy Share Image
I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables -… — Maye Musk Copy Share Image
It's all about patience and persistence - you often have to expose a child to a new food numerous times before he… — Michelle Obama Copy Share Image
I do what I need to do to stay fit. I train well. I eat well. I drink water and hydration drinks. — Joao Moutinho Copy Share Image
People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays… — Wendell Berry Copy Share Image
Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition. — Daniel Lubetzky Copy Share Image
Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red… — David H. Murdock Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net… — Anonymous Copy Share Image
Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll… — Harley Pasternak Copy Share Image
“Within the next decade, one in two Americans will suffer from diabesity—the term now used to describe a range of metabolic imbalances… — David Perlmutter Copy Share Image
“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was… — Jack Vance Copy Share Image
“Was he hungry? He'd had an enormous breakfast, but the transition from the glimpse had taken a lot out of him. Did… — Melissa de la Cruz Copy Share Image
“Niacin. This supplement, also called vitamin B3, has earned a reputation as a natural cholesterol-lowering agent that often rivals prescription drugs in… — Steven Lamm Copy Share Image
Even when I make pizza, I make it from the scratch and prepare the dough. — Anubhav Sinha Copy Share Image
If you complain about the taste of food, it means you are not hungry. — Vikrant Parsai Copy Share Image
I saw a vegetarian wearing a furry coat. so I looked closer. it was made of grass. — Steven Wright Copy Share Image
I'd rather climb 14a and eat whatever I want than climb 14d and measure out my food. — Sonnie Trotter Copy Share Image
A good apprentice cook must be as polite with the dishwasher as with the chef. — Fernand Point Copy Share Image
I'll always be a Tastycake fan, but I haven't had any for a long time. — Matthew Fox Copy Share Image
“Ax-man. Cardboard isn’t one of the major food groups, remember?”-Marco” — Katherine Applegate Copy Share Image
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger. — E-40 Copy Share Image
“Your work is not what gives you your food, it's what gives you your hunger.” — Lucien Zell Copy Share Image
I am very concerned about nutrition and always try to be careful about what I eat. — Daniel Boulud Copy Share Image
