I'm not strictly vegetarian, but meat doesn't play a big part in my diet. — Katie Holmes Copy Share Image
I don't want any vegetables, thank you. I paid for the cow to eat them for me. — Douglas Coupland Copy Share Image
“Now that we know about his indigestion, we can torture him with cake.” — Kristin Cashore Copy Share Image
My friends are always dogging me because I love snacks. Im a big snack person. — Renee Rapp Copy Share Image
If a cook can't make soup between two and seven, she can't make it in a week. — Anthony Trollope Copy Share Image
Once munching has begun, Schopenhauer held, the human will cannot resist further munching, and the result is a universe with crumbs over… — Woody Allen Copy Share Image
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry… — Samin Nosrat Copy Share Image
Food - taken to support life Wine - taken to enrichen life Food and Wine - taken to fulfill life — John Kenneth Galbraith Copy Share Image
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And… — Debi Mazar Copy Share Image
It's a mystery to me how anyone ever gets any nourishment in this place. They must eat their meals standing up by… — Agatha Christie Copy Share Image
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all… — Henry Fielding Copy Share Image
“May your life be filled, as mine has been, with love and laughter; and remember, when things are rough all you need… — Geraldine Solon Copy Share Image
Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it. — Dean Ornish Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Copy Share Image
“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh… — Stacey Ballis Copy Share Image
“I just received the message she left earlier today. She left the message yesterday, but she left today. Now I feel like… — Jarod Kintz Copy Share Image
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef… — Jonathan Miles Copy Share Image
Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters,… — Wendell Berry Copy Share Image
I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with… — Rooney Mara Copy Share Image
The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few… — John Arbuthnot Copy Share Image
