I eat healthy now. I don't go to McDonald's at 1 o'clock in the morning. — Sebastian Janikowski Copy Share Image
There's a communion of more than our bodies when bread is broken and wine drunk. — M. F. K. Fisher Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
“I make love like I make lasagna. Makes me hungry just thinking about it.” — Jarod Kintz Copy Share Image
People need help to change the way they eat... this is what government is for in my opinion… We should make food… — Mark Bittman Copy Share Image
I will never tire from repeating my commitment to ensuring that every Brazilian can have breakfast, lunch and supper every day. — Luiz Inacio Lula da Silva Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash. — Nick Offerman Copy Share Image
“It is an unthinkable discrepancy that fifty-four men should consume the food intended for fifty-three.” — Jack Vance Copy Share Image
I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous… — Javed Ali Copy Share Image
Things that really matter are the things that gold can't buy, so let's have another cup o' coffee and let's have another… — Irving Berlin Copy Share Image
I can't rely on waking up in the morning and not know what I'm eating throughout the entire day, and leaving it… — Antonia Lofaso Copy Share Image
Individual companies now have the voluntary responsibility of recalling their own products. While many companies have acted properly and swiftly to recall… — Diana DeGette Copy Share Image
“Did I hear that right? Did someone say ice cream? It’s an odd thing to say in the middle of a eulogy,… — Jarod Kintz Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe,… — Ayesha Takia Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
“An ordinary man can enjoy breakfasting on juice and rye bread. But when you are underfed, scorned, miserable or just plain bored,… — R.S. Vern Copy Share Image
I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a… — Fat Joe Copy Share Image
“The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, "If this food is designed… — Morgan Spurlock Copy Share Image